Food and Drink

Celebrating an alpine winter classic, Le Pont de la Tour has launched a unique cheese room experience for January, specifically championing fondue. While arguments often take place over whether fondue’s origins lie with France or Switzerland, Le Pont de la Tour is decidedly French, opened by Sir Terence Conran at the beginning of the 1990s. D&D London has since taken over the Shad Thames restaurant. Occupying a former Victorian warehouse complex, the operation is split into two components: a lavish...

Based in Bristol, Lost and Grounded Brewers began brewing in the summer of 2016, following a year of preparation. Fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, Lost and Grounded have a 25HL brewhouse from Krones, located in Freising, Germany – home of Weihenstephan. Here, the brewhouse includes a traditional lactic acid propagation plant, giving brewers the ability to naturally produce “sour” wort with a special strain of lactic acid bacteria used to naturally adjust the...

The fake brand was seized in Hull, East Yorks., and experts are worried it could contain industrial-strength alcohol which could lead to serious health issues.

2018 was a busy year for Emilia Strazzanti, one of three sisters behind Strazzanti – a Sicilian bakery and occasional pop-up. Alongside running a bakery with a penchant for cakes using Sicilian almonds, hazelnuts and pistachios, Strazzanti held a Sunday brunch residency at seventeen 0 seven in Fitzrovia during the summer, alongside hosting a series of supper clubs. Founded by three Sicilian sisters – Emilia, Nina and Sofia Strazzanti – Strazzanti encapsulates the sisters’ passion for Sicilian produce, showcasing modern...

Nascent during the 1990s, bacchanalian lunches have fallen out of favour in London. While decadent business lunches would have once stretched long into the afternoon, the era of lavish feasts and lenient expense accounts is long gone. Nowadays, financial pressures and time restraints have, for the most part, fuelled a growth in popularity surrounding desk lunches: uninspired salads or wet sandwiches and burnt coffee from Pret. At the beginning of 2017, Lloyds of London even went so far as to...

Martin Pawley, 55, filmed the footage of the black Labrador in the Snipe pub, in Manchester

The Carpenters Arms in Bethnal Green was once the scene of frivolous parties hosted by Reggie and Ronnie Kray, who dominated the capital's criminal underworld in the 50s and 60s.

Eric Montgomery has been fined £14,000 after 186 fell ill with food poisoning after their visit to the The Old Farmhouse on Mother's Day last year.

Initially launched as part of the brand’s ‘Peaty’ series, Peatheart joined anCnoc’s core range at the end of 2017. Produced at the Knockdhu distillery in Aberdeenshire, on the border of the Highlands and Speyside whisky regions, anCnoc Peatheart is named after the peat bogs surrounding the distillery, described as the heart of Scotland’s peatlands. Joining a portfolio of renowned expressions such as the 12, 18 and 24-year-old, Peatheart is marketed as a ‘heavily peated’ Scotch whisky, produced in a setting...