Food and Drink

Tyla-Simone Crayton, 15, is CEO of Sienna Wings and invented the top secret recipe when she was just eight years old.

Dramatic pictures show the HGV on fire on a dual carriageway

The study warns that families may be tucking into "critically endangered" species of shark when visiting their local fish and chip shop

a review, published in The BMJ, suggests “the most important meal of the day” may not help people to control their weight

Founded in 2011, Pistonhead is produced by Brutal Brewing – created by Swedish brewery Spendrups. Established over 100 years ago, the family-run brewery has since become one of Northern Europe’s largest breweries, with over 1000 employees, producing upwards of 400 million litres of drinks for brands such as Norrland’s Gold, Mariestads and Heineken. Spendrups’ Brutal Brewing, on the other hand, operates as a brewery work shop with an intention to produce exciting beers specifically designed for enthusiasts. Now exported to...

Irene Lang was served a "cheese and mushroom" omelette on Monday for her main meal which appears to have been overcooked to the point that pieces had broken off.

Scientists say their findings shed light on how the lure of a pint of beer or glass of wine can become so hard to resist

Dairy fats are rich in a particular saturated fat that protects against cardiovascular disease, say scientists

With restaurants in Manhattan’s Upper West Side and Greenwich Village, Ed Shoenfield and Executive Chef Joe Ng’s RedFarm has become a New York institution. Joining Balthazar, another New York export, on Russell Street, RedFarm’s first international venture opened last summer, taking over a three-floor site near Covent Garden. With over 40 years of restaurant experience (and 55 restaurants to his name), Brooklyn-born Shoenfield has paired his experience of America’s Chinese food scene with dumpling expert Ng’s contemporary culinary flair, ultimately...