Food and Drink
UK pub numbers up for first time in more than a decade
The growth has been driven by food rather than drink, figures show.
Beer of the Week: Brick Brewery Peckham Rye
A red beer from the south east London brewery, brewed with rye malt.
Restaurant Review: Helix at The Gherkin
A rare high-rise restaurant where the food isn’t a mere afterthought.
Dipping into Coast to Coast, the Chelsea Harbour Hotel’s new menu
A charming harbour-side hotel with a restaurant serving an impressive menu rooted in seafood.
Bar of the Week: St James Bar at Sofitel London St James
St James Bar has launched a new 'passport' cocktail menu.
Jay Bradley on why the industry is welcoming Irish whiskey protection in more international markets
Irish whiskey is a fast-growing category, with a 300% increase in exports since 2009. But this is leading to a corresponding increase in counterfeit products hitting the global market.
Beer of the Week: Camden Town Brewery Off Menu IPA
The north London brewery's first 'official' IPA.
Restaurant Review: Vins
A neighbourhood restaurant and wine bar worth travelling for.
Greggs staff set for £300 windfall each after vegan sausage roll feeds ‘phenomenal’ profits
The company’s vegan range has helped push sales up by more than 13% as takeaway firms celebrate Veganuary with meat-free options.