Food and Drink
VITA: the world’s first vodka designed to be mixed with water
A light, refreshing vodka specifically made to be mixed with water.
Wine of the Week: Plaimont Moonseng Manseng Noir Merlot
A centuries-old grape variety is making a comeback - and we are sure glad it did.
Beer of the Week: Siren Craft Brew Lumina Session IPA
A new Session IPA from the Berkshire brewery.
‘Eat Out To Help Out’: 10 of the best London restaurants participating in the government scheme
With over 30,000 businesses already signed up to partake, the ‘Eat Out To Help Out’ scheme hopes to help the struggling hospitality industry, encouraging diners to visit restaurants again.
Sugoi JPN plans to open 10 new sites in 12 months
Specialising in ‘NoriTacos’, Sugoi JPN has launched plans to expand its operations, with a South Wimbledon site opening next week.
Stevie Parle and Tom Dixon to launch JOY on Portobello Docks, with a summer pop-up restaurant
A new project featuring a pop-up restaurant, stand-alone bar, shops and an impressive floral display.
These are the best restaurants for al fresco dining in London
With restaurants starting to re-open this month, the government has encouraged al fresco dining where possible.
Black Book: a global representation platform for Black and non-white people in hospitality and food media
Launched in response to the lack of representation and radical spaces for Black and non-white people working in food, Black Book intends to inspire and empower through enhancing equality, equity, and worldwide wealth creation.
Spirit of the Week: Colonsay Gin Cait Sith
Scottish distillery, Wild Thyme Spirits has introduced an Old Tom style gin to its range