Food and Drink
ASAP Pizza to launch next week, from the team behind Lyles and Flor
A new take-away exclusive brand, operating from Borough Market.
Koji Alchemy: One of 2020’s most progressive cookbooks offers a comprehensive look at modern koji use
The first book in English devoted to the Japanese culinary mould, Koji Alchemy’s recipes include cured meats, amazake rye bread, and more, offering an in-depth introduction to the transformational microbe and its possibilities.
Cub and former St JOHN chefs launch Hot 4 U, a new London-wide delivery kitchen
Delivering within the M25 on Fridays and Saturdays, Hot 4 U champions sustainable produce and nose-to-tail cooking.
Spirit of the Week: Cove Vodka
Devon’s first potato vodka is produced with King Edwards grown on a farm overlooking Hope Cove.
Honest Chicken launches in King’s Cross
The team behind Honest Burgers have launched a new concept, currently operating from their King’s Cross restaurant.
Wine of the Week: Champagne Bruno Paillard Blanc de Blancs Reserve Privée
An elegant champagne produced with a ‘Demi Mousse’ fermentation process, matured for at least six months post disgorgement.
Beer of the Week: St Austell Brewery Proper Job IPA
The Cornish brewery’s award-winning IPA is now available in 440ml cans
wagamama plans to reopen 67 delivery and take-away sites by end of June
Closely following government and expert medical advice, wagamama will begin to open its restaurants for delivery and take-away, following successful trials
Experts share baking tips and recipes ahead of Alzheimer’s Society Cupcake Day
Celebrity chef Rosemary Shrager has shared some home baking tips, joined by vegan baking recipes from Joy Skipper