Cheesesteak Griddle or large frying pan (ideally cast-iron)Greaseproof paperAluminium foil2 metal spatulas or large spoons/forks Appetizer RELATED: How to make the ultimate tuna sandwich

Enjoying the summer? Try this Venison Meatballs with Red Cabbage Salad and Blackened Apple at home this week for a real treat.

Tying in with Bonfire Night, this week’s cocktail recipe is here a little earlier than usual, provided by Portobello Road Gin’s Jake Burger.

Rice Pudding is a light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.

risotto 2.5 l chicken stock (alternatively use vegetable stock to make the dish vegetarian)2 Echalion shallots (finely chopped)400 g Arborio or Carnaroli rice250 ml dry white wine50 g butter2 tbsp olive oil/rapeseed oil1 lemon (juice only)100 g parmesan (or vegetarian alternative) ( grated)25 g flat leaf parsley (finely chopped)SaltFreshly ground...

Scrambled Eggs Want to know the secret to making perfect scrambled eggs at home? Cook slowly over a low heat, stir regularly, and add a borderline obscene amount of butter. A small, high-walled saucepan or frying panWooden fork (otherwise a spatula, wooden spoon, or chop sticks will work fine) 5...

Using braised venison, Stalker's Pie is delicious but less popular than Shepherd's or Cottage pie.

A delicious, relatively simple canapé or snack.