Traditionally, the dish is made with the Desi chickens native to India, which are free-range and generally expensive in comparison to more standard broiler chickens.
This recipe features blackberries and plums poached in Chaplin & Corks cider, served with hazelnuts and clotted cream. A simple, delicious post-dinner treat that’s ideal for long autumnal evenings.
A Scottish whisky cocktail from Cocktail Trading Company.
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