Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

UK supermarkets end trade in kangaroo meat

Animal welfare charity Viva! is celebrating another victory after supermarket chain Lidl caved to public pressure to end its trade in kangaroo meat. With frozen food giants Iceland dropping sales earlier this year, Lidl had remained the only UK supermarket carrying the meat on occasion as part of their weekly...

The-Glenlivet-Code

Can you unlock The Glenlivet code?

The Glenlivet has unveiled a new dram that pays tribute to the famous British codebreakers of WW2 by hiding a hologram in a bottle in a unique test of the senses. The mysterious Single Malt Scotch whisky is released without any cask information or tasting notes, leaving it up to the...

Britain’s post-Brexit blue passport to be made by EU firm

Britain's post-Brexit blue passport, which has been used by politicians to symbolise the country's break from the European Union, will be made by a Franco-Dutch firm after they won the race for the £490m printing job. UK-based firm De La Rue, which makes the current burgundy version, lost the contract to make...

New data confirms increased frequency of extreme weather events

European national science academies are urging further action on climate change adaptation after new data confirmed the increased frequency of extreme weather events. Man-made climate change has been proven to have increased recent extreme rainfall and associated floods as well as increasing the risks of wildfires with implications for humans...

Review: Bottomless brunch at Bala Baya

Although the concept of bottomless brunches is relatively new to London, in Tel Aviv they've been doing it for years - they call it, brunch. In classic Middle Eastern style brunch in Israel is all about variety and the limitless bounds of food. Small plates litter tables and are replenished...

Women in banking face a ‘double glass ceiling’

Women in banking face a ‘double glass ceiling’; one when being promoted to management and another when being promoted to executive roles, according to new research from the SKEMA Business School Observatory on the Feminisation of Companies. Although women make up 52 per cent of banking sector employees globally, they...

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