Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

chicken pho with courgetti

Pho welcomes 2019 with the launch of a healthy new menu

Following the over-indulgent period that bids farewell to the previous year, Pho – the Vietnamese street food-inspired restaurant group, with 27 restaurants now operating across the UK – has launched a new health-conscious menu of vegan and low calorie dishes. Available in all of the brand’s restaurants until the end...

Veganuary goes to Parliament

Veganuary goes to Parliament

After a phenomenal first week of campaigning, this year’s Veganuary movement has already been a resounding success, with the campaign having passed 225,000 sign ups for its vegan pledge. Today speaking in the Houses of Parliament at an All Party Parliamentary Group (APPG) meeting on Veganism and Vegetarianism in Britain,...

StudMuffin

Review: StudMuffin brings exemplary comfort food to Pop Brixon

“After a few years on the restaurant scene, we decided that we wanted to start up our own ventures, and have the freedom to create our own menus,” says James Lakie, co-founder of StudMuffin, a new addition to Pop Brixton. Since launching in 2015, Pop has (amongst other commendable feats)...

Kym's by Andrew Wong - best London restaurant openings

The best London restaurant openings of 2018

2018 has been an interesting year for London restaurants. The news of prominent closures has perhaps dominated, with the likes of St. JOHN on Maltby Street, Marianne Lumb’s eponymous Notting Hill restaurant, Stevie Parle’s Rotorino, Jason Atherton’s Sosharu and both Madame D and Gul & Sepoy from the team behind...

Din Tai Fung Xiao Long Bao | Photo: Jonathan Hatchman - best London restaurant openings

Restaurant Review: Din Tai Fung, Covent Garden

Since the news broke that Din Tai Fung would open in London, the first European restaurant from the world-renowned chain has become one of the most hyped launches of 2018. Established in 1958 by Chinese-born Bingyi Yang and his wife Lai Penmei, Din Tai Fung began life as a cooking...

LIMA cobia fish tiradito

Restaurant Review: LIMA, Fitzrovia

“The restaurant economy is changing and we need to make sure we’re constantly evolving to meet the ever-changing needs of our customers”, Gabriel Gonzalez commented on LIMA’s new menu concept introduced during the spring. Opened by Gonzalez and co-founder Virgilio Martínez (whose original restaurant, Central, in Lima is currently ranked...

Beaufort Bar at The Savoy Only The Finest Cocktail

Bar of the Week: Beaufort Bar at The Savoy Hotel

In the bowels of the Savoy Hotel, the Beaufort Bar has become renowned for its glorious, regularly changing drinks menus. Celebrating the hotel bar’s theatrical history, a new menu – ‘Music, Magic & Drama’ – has recently launched. Seeking to distinguish the Beaufort Bar from the world-famous American Bar, the...

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