The Coal Shed reopens in London with new Head Chef
The Coal Shed’s London restaurant will re-open this week, with a new Head Chef at the helm.
The Coal Shed’s London restaurant will re-open this week, with a new Head Chef at the helm.
A specialty Greek spirit produced with Greek Muscat grapes, aged in French oak barrels.
Specialising in British produce and sustainable wild food, The Woodsman has re-opened.
Forced to temporarily close after just a few weeks of operation, Townsend will launch its first series of collaborations next month.
La Fiorita has launched its first ever commercial rose.
A clean, refreshing lager blended with juicy grapefruit.
Celebrating its first Birthday next month, Bubala will welcome chefs from neighbouring restaurants to cook one-off menus.
Neighbourhood restaurant LIV has re-opened after almost six months of closure.
Alongside new safety precautions, M Restaurants has a new menu, with dishes revolving around categories including ‘Ice’, ‘Coal’, ‘Smoke’, ‘Wood’, and ‘Beef’.
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© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.
© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.