Innis & Gunn launches ‘Islay Whisky Cask’ beer in collaboration with Laphroaig
A new, limited-edition beer aged in Islay whisky casks.
How To Make: No-Churn Ice Cream
A quick, easy ice cream recipe to make at home without specialist equipment.
Beer of the Week: HonestBrew x Northern Monk Field Days
A collaborative effort from HonestBrew and Northern Monk, Field Days is a well-balanced, eminently quaffable pale ale.
How To Make: After Dinner Mint Cupcakes for Alzheimer’s Society’s Cupcake Day
A cupcake recipe to help inspire people to get involved with the Alzheimer’s Society’s fundraising event on 17th June.
The Weekly Cocktail Recipe: Appleton Estate Rum Old Fashioned
Having produced rum for over 265 years, Appleton Estate Rum have shared a recipe for their Rum Old Fashioned cocktail, featuring Appleton Estate Rare Blend 12 Year Old rum.
How To Make: Bohemia’s Summer Fruits Tart
A summer fruits tart recipe from Callum Graham, Head Chef at Bohemia Restaurant.
How To Make: Dumplings’ Legend’s Jiaozi
A recipe for one of the superlative dim sum dishes served at Dumplings’ Legend in London’s Chinatown.
How To Make: Durban Mutton Curry
Durban, South Africa is the most Indian city outside of India by population, its local spin on curry famous in its own right for rich, meaty tomato sauces with extra chilli.
How To Make: warm chicken liver salad with Umbrian lentils, sage and balsamic
This warm chicken liver salad with mixed leaves, Umbrian lentils, pancetta, sage and balsamic yields plenty for two as a main course, or four as a starter – using Mazzetti Etichetta Bianca Balsamic Vinegar.