In just a few hours, the tweet has received thousands of replies - and none of them are particularly positive about the UK.

A fresh take on a British classic.

Wild by Tart’s pavlova recipe is a fresh spin on a classic, with plums, figs, apricots, blackberries, and chai tea cream.

A Delica pumpkin recipe from modern Indian-inspired Kricket.

A modern take on the classic Scandinavian style.

A riff on the classic Tex-Mex dish, this chilli con carne recipe uses a mixture of braising steak and minced beef, plus an easy homemade chilli paste.

From easy weeknight dinners to pasta tossed with slow-cooked sauces.

The new menu continues to focus on the cooking concepts of ice, smoke, coal, and wood, as well as offering a strong selection of high-quality beef.

Made with milk and a tangzhong method, this milk bread is extremely light, flavoursome, and versatile.