Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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Grab the Campari, Negroni Season Has Arrived

As the blossom blooms, parks become desirable lunch spots and the tube becomes hotter than the filling of a McDonald’s apple pie -  it isn’t by chance that the classic, humble Negroni has seen such a resurgence in popularity of late. Served over a huge chunk of ice and garnished...

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Bar of the Week – The Beaufort Bar at The Savoy

One of London’s oldest and most popular hotels, The Savoy is home to not just one, but two of the World’s best renowned bars. First opened in 1903, The American Bar is bright, opulent and classic, while the windowless downstairs Beaufort Bar has a far more sedate, still luxurious, atmosphere....

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London’s Best New Openings – June 2017

With plenty of exciting restaurant openings constantly taking place across the Capital, we pick the best new restaurants and bars arriving in London over the coming month. Calcutta Street – Brixton Following the huge success of her first restaurant, opened in Fitzrovia last Summer, Shrimoyee Chakraborty has launched a second branch of...

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Beer of the Week – Meantime Tea ‘N Biscus

Brewed: Greenwich, London Strength: 4.5% ABV Founded at the turn of the millennium in a small flat in Greenwich by Brew Master Alastair Hook and some like minded friends, Meantime has since become one of the leading breweries in the British Craft Beer revolution. Having set up their state-of-the-art brewery in 2010, just a...

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Restaurant Review: Bentley’s Oyster Bar & Grill

Within his 1952 opus, The Old Man and the Sea - the final novel to be published during his lifetime – Ernest Hemingway wrote: “But thank God, they are not as intelligent as we who kill them; although they are more able and more noble.” Of all the pearls of...

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Restaurant Review – Il Pampero

At the beginning of the year, I wholeheartedly believed that genuinely brilliant high-end Italian restaurants in London did not exist. Before visiting Margot for dinner, in January, each of my previous experiences had ranged from the morbidly mediocre to the astoundingly atrocious. Peculiarly though, the city is still home to...

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Bar of the Week: Shochu Lounge at Roka, Charlotte Street

When Rainer Becker opened Roka – a high-end ‘Modern Japanese’ restaurant – in Fitzrovia during 2004, the space soon became renowned for attracting punters that would have made today’s Novikov, Nobu and Sexy Fish crowds seem desirable. On a humid Wednesday some 13 years later, still, I’m sat in the...

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