Strength: 4.2% ABV Brewed: Woolwich, London Starting life within a humble unit at Woolwich’s Royal Arsenal in 2013, Hop Stuff Brewery has since become one of the fastest growing craft breweries in London. Now with a team of 22 brewers and over 600 investors, Hop Stuff produce over 400 kegs...
While debate still rages over which nation was first to produce vodka (Russia, Poland, Sweden) the rise in popularity of super premium vodka, in recent years, is impossible to overlook. Once upon a time, Smirnoff was the brand of choice amongst those in the know, but nowadays the brand has...
World Gin Day takes place this weekend (Saturday 10th June), providing plenty of reasons to enjoy a drink (or twelve) containing the nation’s favourite spirit. In turn, Sopwell House – a Georgian manor house hotel in St. Albans - has fused two of the nation’s favourite drinks: tea and gin,...
Like most things in life, the simplest restaurant dishes are generally the endearingly memorable. So it's hardly surprising that the ingenuous bone marrow salad at St John in Clerkenwell has been on the menu, unchanged, for the past 23 years. In turn, when presenting paying customers with something so simple,...
Within Death in the Afternoon – a paean to Bullfighting, published in 1932 - Author, Journalist and keen drinker Ernest Hemingway wrote: “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest...
With Dalston having served as London’s coolest place to live for such a long time, recently overtaken by Peckham, it’s perhaps surprising that such a flagrant tribute to Andy Warhol’s Silver Factory hasn’t seen the light of day – until now. The first East London bar from Tony Conigliaro, often...
Strength: 4.2% ABV Brewed: Dublin, Ireland In celebration of their 21st anniversary, The Porterhouse Brewing Company have recently begun to supply their range of craft beers throughout the United Kingdom. Initially opening Ireland’s first brewpub, The Porterhouse Brewing Company was launched by cousins and friends Liam LeHart and Oliver Hughes, spotting an opportunity to compete...
As recently as five or six ago, Mayfair was once London’s least accessible area, exclusively reserved for those either “in the know”, or with a spinal stenosis surgeon on speed dial, to compensate for lifting heavy wallets or Dover Street Market shopping bags. Nowadays, this part of the city has...
Once known and loved as the city’s most ineffably debaucherous neighbourhood, Soho is now London’s rightful home of the ‘No-Reservations’ policy. Now, most of the area’s restaurants are impossible to visit during a realistic dinner time, without forcing guests to queue around the block. As a result, eating out in...