While the best restaurant names were being handed out, I’d imagine Flavour Bastard (along with Sexy Fish and now renamed Pussey Liquor in East Dulwich) must have been taking a cigarette break. Since opening in Soho just under two months ago, Flavour Bastard has received a mixed reception, to say...
With a focus on rationality and simplicity – the basic principles of modernism – at the helm, Bavarian craft beer brand And Union was set up in 2007. The product of a father, his son and his business partner, And Union works with brew-masters from four small, family-run Bavarian regional breweries, with...
While being herded like cattle through Gatwick airport recently, one member of a particularly raucous stag weekend roared: “England – the only country with queues longer than the entire flight home.” Like the birth right to complain about literally everything, and to make terrible decisions at the Polling Station; queuing...
In collaboration with the Future Laboratory, Tia Maria launched Tia Maria Coffee Cocktail Futures earlier this month. Taking place at Chapter 72 in Bermondsey, the event saw the unveiling of a trend report from Tia Maria and the Future Laboratory, featuring insights on current and predicted drink trends. The Tia...
Strength: 6.2% ABV Brewed: Fuquay Varina, North Carolina Autumn is coming, or as they might say in North Carolina – fall has fallen. Brewed with real pumpkins, dark malts and autumnal spices, Pumpkin Beast is Aviator Brewing Company’s post-summer seasonal offering. Launched at the end of 2008, Aviator Brewing Company began life...
Have you ever been to a restaurant so frightfully chic that it manages to justify dropping crucial vowels from its name, as well as charging double-figures for bowls of pulverised avocado? Sandwiched between a superfluous designer clothes shop and an Aston Martin “brand experience boutique”, MNKY HSE stands out on...
There’s more to life than food, but not much more. Service is all-too-often overlooked. Truth is, service – alongside a number of other seemingly menial factors – can make or break an entire restaurant experience. No matter how outlandishly serene the food served by the latest highly-lauded chef on the...
In the heart of the Square Mile, Farmer J adheres to growing demand for convenient, wholesome and affordable food. Providing ‘build your own field trays’, all produce is sourced from high welfare farms, predominately in the UK, with all food prepared each morning. Customers are provided with a field tray,...
Home to London’s most outlandishly eccentric two Michelin star restaurant, the city’s pinkest dining room, and recently refurbished The Glade – in all of its enchanted forest glory – sketch has become a dining institution since opening in 2003. In the heart of Mayfair, homed within a split-level premise on...