While Donald Trump continues on his personal mission to make America grate again, Britain has – if anything – completely fallen in love with all things Mexican. While various avenues of Latin American cuisine have been explored extensively in London, authentic Mexican food is finally having its moment. Critically lauded...
Scientific research suggests sound (music, in particular) can enhance the ways in which we perceive flavour. High-frequency sounds can enhance sweetness in food, while lower ones can accentuate bitterness. As a result, Pied a Terre – one of London’s longest-running Michelin-starred restaurants – believes music played in restaurants could be...
One of the world’s oldest and most famous cocktails, this weekend marks the last chance to celebrate Old Fashioned Week (2nd-11th November). Set up in 2015, Old Fashioned week allows consumers to rediscover the classic serve, plus modern iterations, with ten ambassadors from bars across the world. The official Bourbon...
Tired of Anglicised Chinese and Japanese food, Taiwanese cuisine has become big business in London. Always on the hunt for something new and exciting, the city’s food fanatics became obsessed with BAO when it opened its first permanent site in Soho a couple of years ago – and rightly so....
One of the city’s best British restaurants, Chamberlain’s of London has been operating from a site in Leadenhall Market for the past 16 years. Still going strong, Chamberlain’s served fish and chips from their new standalone fish and chip shop (adjoined to the restaurant) for hundreds of service men and...
Founded in 2014 by brothers Ed and Sim Cotton, The London Beer Factory operates from West Norwood in south-east London. Dedicated to crafting beers with character, unique flavours and distinctive qualities, The London Beer Factory was also the first ever UK brewery to use 360° cans, with a unique ring...
Tucked between Notting Hill Gate and Kensington Palace, The Shed offers a convincing retreat from the middle of the city. Still within zone one of the tube map (only just), The Shed is poised similarly to that of a countryside garden centre café – charmingly rustic, yet intent on serving...
People often ask me for recommendations on where to get the best steak, and I’ll often reply with just three words: “your nearest butcher’s”. Because, let’s be honest, steak is generally best when it’s cooked (properly) at home. A completely subjective experience, everybody likes their steak to be cooked differently...
Luxury ingredients are no longer exclusively concomitant with fine dining. Over the past five years, a huge rise in luxury comfort food has become impossible to overlook, with so many restaurants embellishing the globe’s most comforting “junk” food dishes with ingredients fit for the Monarchy. Amongst those dishes, truffles make...