Following the resounding success of Club Mexicana – a supper club renowned for serving some of the city’s best vegan street food – Founder Meriel Armitage has collaborated with Publicans Luke McLoughlin and Sherri-lee Estabrook to launch London’s first entirely vegan pub. Opening in Hackney next week (Friday 19th January),...
One of the oldest, most celebrated classic cocktails in existence, an Old Fashioned has a typical base of bourbon mixed with Angostura bitters and a sugar cube, garnished with a sliver of orange peel (plus a cocktail cherry in some cases). No, there’s nothing wrong with the original, but the...
Tying in with World Cancer Day on Sunday 4th February, MasterChef 2016 finalists Billy Wright and Jack Layer will host a one-off supper club with a difference in support of Cancer Research UK. Taking over Plum + Spilt Milk, the Great Northern Hotel’s restaurant, in Kings Cross, Billy and Jack...
Earlier this week, Marks & Spencer were the subject of social media outrage following the launch of a “Cauliflower Steak” as part of their new “veggie” range. A thick slice of cauliflower was presented as a “steak”, joined by a sachet of “lemon and herb drizzle” and sealed within an...
Established in 2008, Aspen Brewing Company was launch with a goal to produce “world-class beer, downstream from nobody.” Originally located just across the Roaring Fork River from the site of the original Aspen Brewery (founded in 1885, producing one beer to quench the thirst of Aspen’s mining population) Aspen Brewing...
Although we’re well aware that China is larger than Europe, and the continued exploration of various regional dishes and ingredients is no bad thing – we often forget that Britain’s love of Chinese food is largely rooted in Cantonese cuisine. With a Michelin-starred restaurant in Hong Kong, Duddell’s opened in...
Within Gare de Lyon train station in Paris, Le Train Bleu epitomises a golden era of glamorous railway travel. Befitted with cavernous ceilings, grand frescoes, chandeliers and immaculately dressed waiters, the restaurant has been a fine dining institution since first opening in 1901. It’s also one of the most storied...
With each new year, countless New Year’s Resolutions are made. According to a recent YouGov survey, some of the most popular resolutions made by adults in New York include eating healthier, exercising more, saving money, and focusing on self care. Moreover, with additional push from initiatives such as Dry January...
Towards the end of 2016, research conducted by Forum for the Future suggested that a third of the UK population now identifies as ‘flexitarian’, which was set to increase by 10 per cent last year. Also in 2016, figures released to coincide with World Vegan Day announced vegan food sales...