Pascal Aussignac Cassoulet

How to Make: Pascal Aussignac’s Le Fameux Cassoulet

Fine dining is fine, but wholesome country cooking is the essence of French cuisine. Originating in the south of France, cassoulet is a quintessential Gallic dish, typically made with white beans, confit duck or goose and sausage. Michelin-starred Pascal Aussignac’s cassoulet follows the chef’s mother’s favourite recipe, comprising duck leg, Toulouse ...

Exterior at the URSO Hotel and Spa, Madrid.

Staying at a luxury 20th Century hotel in the heart of Madrid…

Review: URSO Hotel and Spa, Madrid The URSO Hotel and Spa, named after Ursalia (the name given to Madrid during the Roman Empire), couldn't be better located. It lies in the Las Saleas area close to Madrid’s quirky, gay-friendly Malasaňa neighbourhood - known for its hipster bars, independent shops and cool ...

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