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Wine of the Week: Apothic Inferno

It’s not every day you get to try a wine blended with six full-bodied red grapes before going through an intensive oak ageing process to deliver a uniquely bold flavour layered with maple, vanilla and charred spice more akin to whisky than wine. But thanks to Apothic Wine’s latest release, ...

Restaurant Review: EartH Kitchen

Sitting within the former art deco Dalston cinema on the once gritty stretch of Kingsland Road, EartH Kitchen (the name stands for Evolutionary arts Hackney) is the new venture by the former executive chef of St. JOHN, Chris Gillard and Auro Foxcroft, founder of cultural hub, Village Underground. The new ...

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