Unlike many other curries, Desi chicken curry requires the chicken to be fried for a while before any liquid is added. Traditionally, the dish is made with the Desi chickens native to India, which are free-range and generally expensive in comparison to more standard broiler chickens. Desi chickens are difficult ...
By Jonathan Hatchman, Food Editor, @TLE_Food Set to take over Regent’s Park for four days between 15th-19th June, restaurant festival Taste of London will return with an impressive line-up of some of the UK’s best chefs and over 40 of London’s restaurants. What’s more, a number of live cooking demonstrations ...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that MEATliquor have become extremely renowned for their burgers in recent, even in so far as inspiring colossal queues to form, in order to visit the no-reservations restaurant during peak times. With various outlets now open across the city, as well as branches ...
