How To Make The Perfect… Peach Trifle
This pudding comprises 3 parts: Lemon sponge, Peach Compote and Bergamot Panna cotta, which are layered in a jar (8x200ml preserve jar). Here’s how to make it at home.
This pudding comprises 3 parts: Lemon sponge, Peach Compote and Bergamot Panna cotta, which are layered in a jar (8x200ml preserve jar). Here’s how to make it at home.
This gin-infused baked blueberry cheesecake makes for the ultimate sweet dessert treat at a grown-up dinner party.
Deluxe dessert: Embark on an epicurean journey of divine texture and taste with this unique gravel fridge tart recipe.
This no-bake chocolate eclair square recipe is a delicious take on the classic cream-filled, chocolate-covered French pastry dessert.
These no-bake chocolate fudge biscuits are deliciously decadent and will transform your tea time into a right royal affair.
Serve this apple strudel with vanilla ice cream or a blob of cream for a delicious winter dessert pastry that everyone will love.
Let them eat cake: Get your daily dose of Vitamin C with this zesty orange cake drenched in syrup and served with a dollop of fresh cream
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Sosharu – Clerkenwell It’s been a long time coming, but Sosharu – the newest restaurant from Chef Jashon Atherton and Irha ...
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© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.