Becoming small was essential for successful evolution in modern mammals
Small simple jaw enabled mammals to survive in changing climates
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Flight testing has begun on first electric-powered flying taxis
A company is set to change air travel forever after launching electric-powered flying TAXIS capable of travelling almost 200mph. Ambitious start-up Vertical Aerospace has become the first company in the UK to successfully build and flight test the vertical take-off and landing, drone-style aircraft. A company is set to change ...
Fancy life on a farm? This one might just be out of your price range
Strutt & Parker (Farms) Ltd is a “multi-asset rural property company” based across Essex, Suffolk and Cambridgeshire and is one of the largest agriculture businesses in the UK.
Nitrous oxide emissions from rice farms ‘fuelling global warming’
Study suggests that paddy fields worldwide could be responsible for up to twice the level of climate impact to what was previously estimated
Rare bird from Africa has been spotted — in the Scottish Highlands.
The exotic creature from the southern hemisphere, called the Hoopoe, attracted large scale attention at the weekend from bird enthusiasts.
Hedgehogs have disappeared from almost 80 percent of the British countryside
One of our favourite mammal is being wiped out by intensive farming and climate change, say scientists.
Deep sea predators thrived as sea levels rose during the Jurassic Period those that survived in shallows became extinct
A study of fossilised teeth showed how reptiles adapted 150 million years ago to climate change
Evolution favours ‘survival of the laziest’ rather than fittest
Chilling is good for you as those living in fast lane go extinct
Restaurant Review: Sardine, Provençal cuisine in North London
Stretching from the lower Rhône River to the Italian border, Provence’s regional cuisine is responsible for some of France’s best-loved, most internationally admired dishes. As a result of its Mediterranean climate, Provençal cuisine is deeply rooted in a trinity of olives (the king of Provençal cuisine), garlic and herbs de ...