How To Make: Marzipan
A simple marzipan recipe, ready to eat in just 10 minutes.
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Seat Leon e-hybrid review – the ultimate hybrid hatchback for your family?
Laden with tech and nice touches, the Seat Leon e-hybrid is a compelling proposition. But is the extra cost of the battery worth it?
Afghan soldier who worked with British forces among those making perilous Channel crossing
We “waited so long for help” from Britain.
Alfa Romeo Giulia Quadrifoglio review
The Italian super saloon is loved by everyone who has driven one, but can the Alfa Romeo Giulia Quadrifoglio really justify the hype?
The Wigmore launches guest chef toastie series
Michel Roux Jr.’s pub at The Langham has launched a limited series of toastie collaborations with guest chefs including Andrew Wong, Cyrus Todiwala and Anna Haugh.
Waste emissions and stalling recycling rates ‘will stop UK’s net zero goal’
According to a new report by the National Infrastructure Commission, Britain’s recycling rates have stagnated since 2013.
A plain but delightful Cheese and Herb Bread
Whether you eat it alongside a soup or even a sneaky slice with jam, this homemade cheese and herb bread will always be irresistible.
Nightclub sparks outrage after telling customers: ‘it is in your own hands to protect yourself’
People have criticised the venue’s “poorly worded post” for “victim shaming”.
Lineker leaves Twitter user wading in concrete after being told to stick to football
"Everyone should talk about politics, whatever their day job," one person said.