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Home Food and Drink

How To Make: Vegan doughnuts with coffee glaze

Coffee-Direct.co.uk has shared a recipe for its vegan doughnuts with a coffee glaze.

Jon Hatchman by Jon Hatchman
2021-01-22 15:50
in Food and Drink, Recipes
Vegan doughnuts recipe | Photo by Amelia Hallsworth from Pexels

Photo by Amelia Hallsworth from Pexels

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Over the past seven years, Veganuary has inspired over 1 million people in 192 countries to go vegan for the month of January. According to a study by Finder, 3 percent of the UK follows a vegan diet, with this set to increase to 7 percent by the end of 2021. While Veganuary aims to educate people about veganism, by following a vegan lifestyle for a month, many believe vegan diets are extremely difficult to follow. Fortunately, a number of vegan-friendly alternatives to animal products are now readily available alongside recipes encouraging people to prepare vegan dishes at home. Specialty coffee supplier, Coffee-Direct.co.uk, for instance, has shared a simple vegan doughnuts recipe, with a coffee glaze. What’s more, they’re cooked in the oven, so no need to deep fry.

Jump to Recipe Print Recipe

Vegan doughnuts recipe

Ingredients

Makes 10 doughnuts

Wheat flour, ¾ cup

Spelt flour, ¾ cup

Plant-based milk, ¾ cup (such as almond milk)

Apple cider vinegar, 1 tbsp

Sugar, 1/3 cup

Cinnamon, 1 tsp

Baking powder, 1 tsp

Baking soda, 1 tsp

Vanilla extract, 1 tsp

Sparkling water, ½ cup

For the coffee glaze

Icing sugar, ¾ cup

Coffee, 2 tbsp (such as Golden Crema, dissolved into hot water and allowed to cool)

Method

Preheat the oven to 180°C.

Mix the milk and vinegar together and let it sit for 10 minutes.

Add all the ingredients in to the bowl with the milk and vinegar, and mix well.

Grease a doughnut mould and put the batter inside.

Bake for 20 minutes and allow time to cool.

Sieve the icing sugar into a bowl.

Slowly add the cooled coffee, mix, and dip the top of the donuts into the mix.

Allow doughnuts to set and enjoy.

Vegan doughnuts recipe | Photo by Amelia Hallsworth from Pexels

Vegan Doughnuts with Coffee Glaze

Simple vegan doughnuts recipe, with a coffee glaze. What’s more, they’re cooked in the oven, so no need to deep fry.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Vegan
Keyword: Doughnuts, Vegan
Servings: 10 doughnuts
Author: Jon Hatchman

Ingredients

Doughnuts

  • ¾ cup Wheat flour
  • ¾ cup Spelt flour
  • ¾ cup Plant-based Milk  (such as almond milk)
  • 1 tbsp Apple cider vinegar
  • ⅓ cup Sugar
  • 1 tsp Cinnamon
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Vanilla extract
  • ½ cup Sparkling water

For the coffee glaze

  • ¾ cup Icing sugar
  • 2 tbsp Coffee such as Golden Crema, dissolved into hot water and allowed to cool)

Instructions

  • Method Doughnuts
  • Preheat the oven to 180°C.
  • Mix the milk and vinegar together and let it sit for 10 minutes.
  • Add all the ingredients in to the bowl with the milk and vinegar, and mix well.
  • Grease a doughnut mould and put the batter inside.
  • Bake for 20 minutes and allow time to cool.

Method Glaze

  • Sieve the icing sugar into a bowl.
  • Slowly add the cooled coffee, mix, and dip the top of the donuts into the mix.
  • Allow doughnuts to set and enjoy.
Tried this recipe?Let us know how it was!

RELATED: How To Make: Vegan Sticky Toffee Pudding

RELATED: Veganuary founder launches VFC, a new ‘vegan fried chick*n’ company

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