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Vegan Doughnuts with Coffee Glaze
Jon Hatchman
Simple vegan doughnuts recipe, with a coffee glaze. What’s more, they’re cooked in the oven, so no need to deep fry.
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
Vegan
Servings
10
doughnuts
Ingredients
Doughnuts
¾
cup
Wheat flour
¾
cup
Spelt flour
¾
cup
Plant-based Milk
(such as almond milk)
1
tbsp
Apple cider vinegar
⅓
cup
Sugar
1
tsp
Cinnamon
1
tsp
Baking powder
1
tsp
Baking soda
1
tsp
Vanilla extract
½
cup
Sparkling water
For the coffee glaze
¾
cup
Icing sugar
2
tbsp
Coffee
such as
Golden Crema
, dissolved into hot water and allowed to cool)
Instructions
Method Doughnuts
Preheat the oven to 180°C.
Mix the milk and vinegar together and let it sit for 10 minutes.
Add all the ingredients in to the bowl with the milk and vinegar, and mix well.
Grease a doughnut mould and put the batter inside.
Bake for 20 minutes and allow time to cool.
Method Glaze
Sieve the icing sugar into a bowl.
Slowly add the cooled coffee, mix, and dip the top of the donuts into the mix.
Allow doughnuts to set and enjoy.
Keyword
Doughnuts, Vegan