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Home Food and Drink Recipes

The Weekly Cocktail Recipe – Kensington Place’s ‘Aztec Cocoa’

By Jonathan Hatchman, Food Editor, @TLE_Food Located in Notting Hill, Kensington Place first opened back in 1987. Having grown over the years, the restaurant is now a destination space that prides itself on relaxed and casual dining with a strong focus on fish and seafood. What’s more, there’s also a bar that serves some exciting […]

Jon Hatchman by Jon Hatchman
2015-11-27 15:00
in Recipes
The London Economic

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By Jonathan Hatchman, Food Editor, @TLE_Food

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Located in Notting Hill, Kensington Place first opened back in 1987. Having grown over the years, the restaurant is now a destination space that prides itself on relaxed and casual dining with a strong focus on fish and seafood. What’s more, there’s also a bar that serves some exciting cocktails.

Created especially for Christmas, this week’s recipe is for the Aztec Cocoa – a twist on Mexican hot chocolate that uses tequila, chilli, cinnamon, allspice, and rich dark chocolate.

Kensington Place can be found at 201 Kensington Church Street, London, W8 7LX.

The London Economic

Kensington Place’s ‘Aztec Cocoa’

Print Recipe Pin Recipe
Course: Cocktails
Cuisine: Global
Author: Jon Hatchman

Ingredients

  • 125 ml Whole Cow's milk
  • 100 ml 70% cocoa dark chocolate
  • 35 ml El Jimador Blanco Tequila
  • 15 ml Homemade spice sugar syrup with chilli

To Garnish

  • Cinnamon Stick

Instructions

  • Warm & froth the milk, then add the chocolate pieces until melted and add sugar, re-steam the mixture
  • Add tequila towards the end and stir. Serve & garnish with a cinnamon stick
Tried this recipe?Let us know how it was!

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