The Weekly Cocktail Recipe – Craft London’s ‘Tates Pink Suit’    

By Jonathan Hatchman, Food Editor, @TLE_Food  Since opening on Greenwich Peninsular last year, perched between North Greenwich tube station and The O2 Arena, Craft London has become incredibly popular. Although Stevie Parle’s food is the main draw, from the venue split over three floors – the top-floor bar is also impressive, offering stunning views of The O2 Arena, the Isle of Dogs, and the river. Another prominent nearby building, however, is the Tate and Lyle Sugar Refiners, pierces the skyline...

The Weekly Cocktail Recipe – The Richmond’s ‘Honey, I shrunk the kids’

By Jonathan Hatchman, Food Editor, @TLE_Food  Opened last year, The Richmond is a neighbourhood restaurant in East London, perched upon the intersection of Dalston, Haggerston and London Fields. Set up by Australian chef and restaurateur Brett Redman and fashion consultant Margaret Crow, the restaurant’s menu is heavily built around oysters, comfort food, and produce from the sea – with East London’s first raw bar. As for the drinks, a strong list of natural wines is joined by a selection of...

The Weekly Cocktail Recipe – The London EDITION’s Vogue 100 Punch

By Jonathan Hatchman, Food Editor, @TLE_Food In celebration of the Centenary year of British Vogue, The Punch Room at The London EDITION have created a special Vogue 100 Punch in time for World Gin Day on 11th June. Unsurprisingly inspired by past fashion trends, the cocktail combines Tanqueray 10 gin with a homemade perfume syrup, bergamot, champagne, and lipstick foam. The recipe can be found below, ideal for more adventurous cocktail connoisseurs or home mixologists to recreate at home this...

The Weekly Cocktail Recipe – The London EDITION’s ‘Lynchburg Punch’

By Jonathan Hatchman, Food Editor, @TLE_Food With the launch of a brand new bottle design for Jack Daniel’s Single Barrel, The Punch Room at The London EDITION in Fitzrovia held an intimate tasting session to celebrate the Single Barrel expression. As well as making an exceptional whisky to drink on its own, the drink also works brilliantly as the base for cocktails. While an Old Fashioned would, perhaps, be the obvious choice – a Single Barrel Punch served on the...

A Celebration of Vegetables

By Jonathan Hatchman, Food Editor, @TLE_Food In recent years, it has become obviously apparent that many restaurants have started to focus less so on meat and fish, instead offering a range of cruelty-free alternatives. And instead of being solely reserved for the less omnivorous of beasts amongst us, many of these dishes are so exciting that there’s genuinely no need for any meat to be included. To tie in with National Vegetarian Week (May 16-24), we’ve compiled a selection of...

The Weekly Cocktail Recipe – Rosa Picante Margarita

By Jonathan Hatchman, Food Editor, @TLE_Food To tie in with National Margarita Day back in February, Patrón tequila launched a competition in the search of the Margarita of the Year. Taking the unique recipes from seven top bartenders across the United States and Mexico and encouraging fans of the drinks brand to vote, with the winner having been announced just in time for the Mexican Cinco de Mayo holiday. Eventually, the Rosa Picante Margarita from Jordan Corney of Bohanan’s Bar...

The Weekly Cocktail Recipe – Disaronno Sour

By Jonathan Hatchman, Food Editor, @TLE_Food With National Amaretto Day fast approaching, taking place next week (Tuesday April 19th), this week’s featured recipe works in accordance with the day of commemoration. With Disaronno having become the world’s most globally famous brand of amaretto, it seems fitting to enjoy the evening with an original Disaronno Sour: a remarkably simple recipe that uses three easily obtainable ingredients, combined to create an extremely pleasant drink. Add the sugar syrup, stir and garnish with...

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