Recipes

Alongside becoming renowned for their seafood and steak focused menu, Brighton’s Salt Room also possesses a selection of brilliant cocktails. Located on the seafront, the restaurant’s ‘Seaside Martini’ features a base of vermouth that’s made in-house and sea herb infused Sussex Gin, both of which are teamed with a smoked sea salt saline solution and a dash of locally sourced rapeseed oil. What’s more, the drink is served over ice with some samphire and an oyster shell for the drink...

A young woman who was diagnosed with anorexia in her teens has launched a cookbook to help others suffering like she did. Even when Nicola Davis’ weight plummeted to a dangerously low level she continued to make her family tasty meals. She was consuming minus calories, but her family were feasting on pies, cakes and risottos. The recipe book contains the meals she cooked herself to help her recover from the life-threatening illness. Through a combination of medical and emotional...

Tying in with National Whisky Sours Day having taken place in America this week, as well as record breaking temperatures here in the UK – this week’s featured cocktail recipe is most fitting. New Scottish brand R&B Distillers’ take on the class Whisky Sour is the perfect antidote to the blistering heat. An incredibly simple concoction, the 'Borders Sour' showcases R&B’s Borders highland single grain Scotch whisky, combined with fresh lemon, pineapple, Gomme syrup and grapefruit bitters. Ingredients 50ml Borders...

Australia’s leading tea retailer – T2 – offer the country’s largest range of premium tea and tea wares sourced from across the globe, including their own Matcha blend – a Japanese green tea that has become incredibly popular in the UK, in recent years. As well as making a delicious cup of tea, T2’s special edition Matcha blend can also be used as flavouring for various foods, making the product absolutely ideal for recipe use. This week’s recipe is a...

Impress friends and guests this weekend by recreating Dry Martini’s Tonico N#2 cocktail at home. Using Bulldog gin, Zara lemons soda and just a few drops of lavender tincture, the recipe also calls for a simple tonic sorbet, served on top of the drink as a garnish. Ingredients You will need an ice cream maker Bulldog gin, 50ml Zara lemons soda, 30ml Lavender tincture, 4 drops Tonic sorbet, to garnish For the Sorbet Makes 2 pints Water, 1 ¾ cups...

It would be fair to say that the Maldives’ summertime is far more gratifying and reliable than ours in the United Kingdom. Named after the Dhonakulhi Island in the north of the Maldives, this week’s featured cocktail recipe - ‘Dhon Kulhi’ - was created by mixologist Jayson Santos Del Rosario for the island’s luxurious Hideaway Beach Resort & Spa. What’s more, the bartender has also won the Grape Expectation Bartender’s Challenge for 2016, as well as having participated in the...

A delicious, healthy recipe.

There are many people that insist upon the most premium spirits (especially whiskies) being drank neat, without any accompaniments, no matter how simple. And to be completely fair, these particular people are often right. Why would anybody wish to invest in expensive, high quality alcohol only to let the taste be detracted by unworthy mixers? Much to the disgust of most purists, however, there are very few exceptions to the rule,. One bar in particular that has crafted a ludicrously...

By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with Waterloo Food Festival, The Sky Bar at the H10 Waterloo hotel will host a series of gin master classes this month. With two more master classes taking place in July, the gin bar will focus on both Portobello Road Gin and Voortrekker Gin, and what’s more – the £5 entry fee also includes a cocktail on arrival. Offering a taste of what’s to expect from The Sky Bar’s gin master classes, this...