• Privacy policy
  • T&C’s
  • FAQ
  • Meet the Team
  • About The London Economic
  • Advertise
TLE ONLINE SHOP!
NEWSLETTER
SUPPORT THE LONDON ECONOMIC
  • TLE
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Food
  • Lifestyle
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
  • TLE
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Food
  • Lifestyle
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Beef Rendang

It’s clear that Malaysian food is fast becoming a huge trend with London foodies.

Backfill Team Digibru by Backfill Team Digibru
March 26, 2021
in Recipes
Beef Rendang

Photo by Junior REIS on Unsplash

RelatedPosts

Cocktail Recipe: May Fair Bar Limoncello & Thyme Spritz

How To Make: Bacon and Cheese Cabbage Bake

How To Make: Bouillabaisse

How To Make: Oyster Mushroom Sliders & Vegan Coleslaw

In recent years, plenty of popular new Malaysian restaurants have opened within the city, celebrity chefs such Masterchef’s John Torode have exclaimed a appreciation for the national cuisine, and delivery service Ocado even started to source specific Malaysian ingredients, making it easier for Londoners to attempt to recreate certain dishes, such as this Beef Rendang, at home.

Jump to Recipe Print Recipe

So tying in with the current craving for Malaysian food, here’s Kuala Lumpur Food Ambassador Norman Musa’s recipe for a classic Beef Rendang to make from the comfort of your own kitchen.

Beef Rendang

Beef Rendang

Kuala Lumpur Food Ambassador Norman Musa’s recipe for a classic Beef Rendang to make from the comfort of your own kitchen.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Keyword: Beef
Servings: 2

Ingredients

  • 4 tbsp Dried chilli paste
  • 1 tbsp Ginger blended
  • 1 tbsp Garlic blended
  • 1 Onion chopped fine
  • 2 tbsp Galangal blended
  • 6 tbsp Lemongrass blended
  • 6 tbsp Cooking oil
  • 4 tbsp Tamarind juice
  • 1 tsp Salt
  • 1 tbsp White sugar
  • 1/2 tbsp Dark coconut sugar block broken into small pieces
  • 200 ml Water
  • 4 tbsp Coconut milk
  • 1 stalk Lemongrass bruised bottom half
  • 4 leaves Kaffir lime
  • 500 grams Beef topside cut into thin slices
  • 2 tbsp Kerisik (roasted coconut) To serve

Instructions

  • Heat up the cooking oil in a saucepan
  • Add the blended lemongrass and galangal
  • Cook for 5 minutes until the aroma rises
  • Next, add the blended onion, garlic and ginger
  • Cook for a further 5 minutes until it turns brown
  • Add the blended chilli paste, tamarind juice, white sugar, salt and dark coconut sugar
  • Add the fresh beef, bruised lemongrass and 100ml water and simmer on low heat until dry
  • Cook until the oil separates
  • Once dry add the coconut milk and the remaining 100 ml water and simmer again on a low heat again until the oil separates
  • The simmering in total takes about an hour, this will make the beef tender and give it plenty of time to absorb the rich flavours of the other ingredients
  • Finally add the lime leaves and roasted coconut and cook for about 5 minutes until the coconut blends in well
  • Serve with rice
Tried this recipe?Let us know how it was!

Explore our recipe collection, here.

Tags: BeefRecipes
Support fearless, free, investigative journalism Support fearless, free, investigative journalism Support fearless, free, investigative journalism

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending fromTLE

  • All
  • trending

What If We Got Rid Of Prisons?

Stress, fear and homelessness: The threat looming over families confronted with eviction

File photo dated 07/11/03 of a prison cell.

The Other Prison Pandemic

Latest from TLE

thunder ball results

Thunder Ball Results, Wednesday 14 April 2021

National Lottery Lotto Results – Wednesday 14 April 2021

Full list of MPs who voted against establishing lobbying committee

Northern Monk HonestBrew Field Days Pale Ale

Beer of the Week: HonestBrew x Northern Monk Field Days

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

Contact

Editorial enquiries, please contact: jack@thelondoneconomic.com

Commercial enquiries, please contact: advertise@thelondoneconomic.com

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Lifestyle
  • Food
  • Property
  • Travel
  • Tech & Auto
  • About The London Economic
  • Meet the Team
  • Privacy policy

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.