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Home Food and Drink Recipes

How To Make: Hearty Mutton Stew

This warm and comforting mutton stew is guaranteed to warm the cockles of your heart.

Melissa Jacobs by Melissa Jacobs
2021-02-11 10:00
in Recipes
How To Make: Hearty Mutton Stew

How To Make: Hearty Mutton Stew. Image credit: AdobeStock

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There is nothing like the rich aroma of a good old-fashioned stew bubbling on the stove to chase away the winter chill. Apart from being a nourishing and economical dish, this delicious mutton stew recipe is easy to make and bound to become a family favourite.

Jump to Recipe Print Recipe

There is one secret ingredient though…Time. But the end result is well worth the hour it takes to cook this one-pot meal of mutton and humble vegetables like potatoes, carrots, and onion. Cooked in a rich and savory sauce with a hint of garlic and rosemary, this is comfort food at its best.

Serve this classic cold-weather dish with steaming white rice, creamy mashed potatoes or some crusty bread to mop up the leftover bits in the bowl.

CHEF’S TIP:

  • Mutton Stew improves in flavour if made at least 1 day ahead. Refrigerate (covered once cool) for up to 5 days. Reheat (covered) over medium heat. 
How To Make: Hearty Mutton Stew

Hearty Mutton Stew

This warm and comforting mutton stew is guaranteed to warm the cockles of your heart.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Keyword: Stew
Servings: 6
Author: Melissa Jacobs

Ingredients

  • 1 Kg Mutton Stew
  • 1 Onion Chopped
  • 1 Garlic Clove Chrushed
  • 1 tbsp Butter
  • 2 Meduim Carrots Sliced
  • 2 Medium Potatoes Cubed
  • 1 tsp Mixed Herbs
  • 1 tsp Vinegar
  • 1/2 tsp Sugar
  • 1 tbsp Beef Stock
  • 100 ml Warm Water
  • 1 stick Rosemary
  • Salt & Pepper

Instructions

  • In a sauce pan, over medium heat, heat the butter
  • Add the onions, cook the onions till glazed
  • Add the mutton and brown the meat, Season to taste
  • Add the garlic and rosemary
  • Brown the meat for another 5 minutes, allowing the garlic and rosemary to marinate the meat
  • Add the rest of the ingredients and simmer for 20 minutes on low heat.
Tried this recipe?Let us know how it was!

RELATED: How To Make: The Perfect Garlic Beef Roast

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