• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Cherry Liqueur Cream Meringue Nests

Sweet and crunchy and oh so delicious! These melt-in-your-mouth cherry liqueur cream meringues will brighten your day.

Melissa Jacobs by Melissa Jacobs
2021-05-24 18:19
in Recipes
How To Make: Cherry Liqueur Cream Meringue

How To Make: Cherry Liqueur Cream Meringue. Image credit: Hangry.Recipes

FacebookTwitterLinkedinEmailWhatsapp

Pretty, simple and sweet. Turn some meringue nests into mini Pavlovas with a rich cream filling and top off with seasonal fruit and a sprinkle of chocolate shavings. For a special kick, this elegant dessert is laced with cherry or kirsch liqueur — a great way to end your “adults-only” dinner parties.

Jump to Recipe Print Recipe

This recipe calls for black cherries and kiwi fruit, but you could of course fill them with whatever fruit is in season. The traditional fruits for a Pavlova are strawberries, peaches, bananas, kiwi and passion fruit. You could also enjoy all sorts of creative variations, such as adding roughly chopped pistachios.

These melt-in-your-mouth cherry liqueur cream meringue nests are the perfect combination of textures and flavours.

To speed up the process and simplify your life, buy some good-quality French meringue nests from a shop or bakery. That way you do not actually have to go through the trouble of baking them yourselves.

Easy yet impressive dessert enough to dazzle family and friends’ taste buds. An impressive, thoroughly delicious dessert.

If you don’t want to use liqueur, use two additional tablespoons of cherry or another fruit juice. Replacing the cream with mascarpone or cream cheese, lends it a fresh, slightly tangy flavour that offsets the sweetness of the meringue and cherry liqueur perfectly.

Fill the hollow in each meringue with some of the cream (either dollop it in or put it in a piping bag fitted with a large star nozzle and pipe dollops in), top with some of the cherries and a drizzle of syrup and sprinkle with chocolate shavings then top with a fresh cherry. Serve immediately.

CHEF’S TIP

  • If you’re having cocktails with your treats, don’t get rid of the cherry juice in the jar or tin. It’s a great cocktail sweetener. 
How To Make: Cherry Liqueur Cream Meringue

Cherry Liqueur Cream Meringue Nests

Sweet and crunchy and oh so delicious! These melt-in-your-mouth cherry liqueur cream meringues will brighten your day.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Global
Servings: 6
Author: Melissa Jacobs

Ingredients

  • 6 ready-made meringue nests
  • 300 ml fresh cream
  • 15 ml cherry liqueur
  • 1 tin black cherries
  • kiwi fruit
  • flaked chocolate

Instructions

  • Beat the cream lightly
  • Add the liqueur
  • Pour the cream into a piping bag
  • Fill the meringue
  • Garnish with cherries, fruit and chocolate.
Tried this recipe?Let us know how it was!

RELATED: How To Make: Grilled Beef Short Ribs rubbed with flavoursome Herbs

RelatedPosts

How To Make: Pulled Chicken with Beer, Maple Syrup & Chilli

How To Make: Spicy Roasted Nuts

How To Make: Homemade Sausages

How To Make: Peri Peri Chicken

Tags: Food Recipes

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

At least nine times more people sanctioned under Universal Credit than under old system

Tory MP: Keeping older cars on the road is ‘environmentally friendly’

Brits increasingly buying local to help the environment

‘Peeping Tom’ builder tried to film people using the toilet at London five-star hotel

Butchers’ shops in Fife deny knowledge of lockdown sceptic who claimed he was praised for his Twitter feed

Loan sharks responsible for “appalling rate” of homelessness

Simon Cowell in the running to receive a knighthood in birthday honours

GB News presenter Guto Harri ‘taken off air over taking the knee row’

Boris Johnson claps for NHS to mark 72nd anniversary

McKenna will remain focused at Aberdeen despite reported offers from Nottingham Forest & QPR

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.