• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

Chicken and Curry Pie

A flavourful and filling meal! This Chicken and Curry Pie is perfect for any occasion, and is suitable for lunch, dinner or a light snack.

Irene Muller by Irene Muller
2021-10-03 16:16
in Recipes
Chicken and Curry Pie

Chicken and Curry Pie. Image credit: Hangry.Recipes

FacebookTwitterLinkedinEmailWhatsapp

What happens if you combine two already great dishes into one? Make this recipe and test the goodness for yourself! This chicken and curry pie is a match made in heaven, complete with a homemade pie crust.

Jump to Recipe Print Recipe

Even though this recipe has a few elements to focus on, doesn’t make it a difficult dish to make. The most effort will be to roast and shred the chicken. This dish is absolutely delicious and combines the comforting taste of a chicken pie with the rich and hearty flavours of curry.

Chef’s Tip for the pie crust topping

The topping is a great way to make a quick homemade pie crust. However, if you want a bit more pastry, feel free to use store-bought puff pastry instead. Just make sure the pastry is completely thawed before rolling it out. This way you will ensure that the pastry does not tear.

Chef’s Tip for the sauce

The sauce for the pie is a basic Béchamel sauce. And the trick to a Béchamel sauce is to never stop stirring. Once the butter and flour get mixed together, the mixture can quickly get lumpy. This is when you continue stirring and add the milk slowly.

Chicken and Curry Pie

Chicken and Curry Pie

A flavourful and filling meal! This Chicken and Curry Pie is perfect for any occasion, and is suitable for lunch, dinner or a light snack.
Print Recipe Pin Recipe
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Global, South African
Keyword: Chicken
Servings: 6
Author: Irene Muller

Ingredients

  • 2 whole chickens, roasted and shredded
  • Olive oil
  • 2 onions, chopped
  • 6 spring onions chopped
  • 1 green bell pepper, chopped
  • 6 sprigs of fresh thyme, leaves picked
  • 250 g mushrooms, sliced
  • 2 tbsp curry powder of your choice
  • 5 ml turmeric powder
  • Salt and black pepper, to taste

Sauce:

  • 80 ml butter
  • 80 ml flour
  • 810 ml milk, lukewarm

Topping (Depending on the size of the pie dish, double the quantities)  

  • 125 ml oil
  • 125 ml milk
  • 200 ml cake flour  
  • 2 tsp baking powder
  • 1 egg (beaten in a little water)

Instructions

For The Filling:

  • Preheat the oven to 180 degrees C / 350 degrees F.
  • Heat a frying pan with a dash of olive oil.
  • Fry the onions, spring onions and green pepper until soft and translucent for about 5 minutes. Add the thyme, mushrooms, and spices.
  • Add the shredded chicken and season to taste.

For The Sauce:

  • In a small saucepan, melt the butter, add all the flour and stir until you have a paste. Add the milk slowly and whisk well. Season to taste. Whisk constantly until it bubbles, and the flour is cooked.
  • Combine the sauce with the filling and place in an ovenproof pie dish.

Topping:

  • Mix all the ingredients, pour over pie and bake in the oven at 180degrees C / 350 degrees F for about 5min or until cooked through and golden brown.
Tried this recipe?Let us know how it was!

RELATED: How To Make: Vanilla Custard Triple Layered Cake

RelatedPosts

How To Make: Pulled Chicken with Beer, Maple Syrup & Chilli

How To Make: Spicy Roasted Nuts

How To Make: Homemade Sausages

How To Make: Peri Peri Chicken

Tags: Food Recipes

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

Peter Hitchens writes ‘why England should leave the UK’ leaving people bemused

Mass shooting in Holland – Suspect named after three comfirmed dead

People in glass houses? BBC boss warns of ‘growing assault on truth’ around the world

PMQs – The one where the PM brought his own bottle – and immediately lost it

Top 30 signs of a perfect neighbour

Alex James’ former Covent Garden home for sale

Black man ‘shot 20 times in back’ by police sparks Los Angeles protests

Deadly superbug threat from common bacteria on all our skins

Johnson tells how midlife crisis drove him into politics

Boxing Day hunts go ahead despite Covid and calls for ban

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.