Alongside the restaurant’s modern Indian cuisine with a distinctive British twist, Benares’ drinks menu features a collection of classic cocktails, each embellished with unusual spices, homemade chutneys or syrups. These may include the ‘Green Spice Martini’, featuring ginger and coriander; ‘Coconut & Pineapple Lassi’ – Benares’ take on a Piña Colada; or the ‘Passion Fruit Chutney Martini’. A sweet, subtly spiced drink, the latter is simple to make at home, including vodka, passion fruit juice and chutney.
Ingredients
Serves one
- 50ml Vodka
- 15ml Freshly Squeezed Lemon Juice
- 15ml Monin Gomme or Sugar Syrup
- 10ml Passion Fruit Juice
- 30g Passion Fruit Chutney
To Garnish
- ½ Small Passion Fruit
- Edible Silver Balls
Method
- Combine all the ingredients in a cocktail shaker with ice cubes and shake hard. Strain into a chilled martini glass.
- To decorate, sprinkle a few silver balls on the passion fruit half & add to the cocktail. It won’t sink as the liquid is quite thick and the passion fruit is quite light.
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Servings: 1
Ingredients
- 50 ml Vodka
- 15 ml Freshly Squeezed Lemon Juice
- 15 ml Monin Gomme or Sugar Syrup
- 10 ml Passion Fruit Juice
- 30 g Passion Fruit Chutney
- ½ Small Passion Fruit
- Edible Silver Balls
Instructions
- Combine all the ingredients in a cocktail shaker with ice cubes and shake hard. Strain into a chilled martini glass.
- To decorate, sprinkle a few silver balls on the passion fruit half & add to the cocktail. It won’t sink as the liquid is quite thick and the passion fruit is quite light.
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