Food and Drink
How To Make: Towpath Café’s Napoli Sausage Ragu
Towpath Café founders Lori De Mori and Laura Jackson have published a brand new book, Towpath: Recipes & Stories.
Spirit of the Week: Four Pillars Gin Bloody Shiraz
A bloody good gin from Australia’s most awarded gin distillery.
Cinco Jotas acorn-fed 100% Ibérico ham: Is this the best ham in the world?
A Spanish National Treasure, showcasing purebred Ibérico pigs, raised free range in the woodlands of Jabugo.
London’s best new restaurant retail platforms
A growing number of restaurants have introduced new retail platforms following increasing demand for delivery and DIY meal kits.
Fermentation as Metaphor: Sandor Katz’s new treatise on what it means to transform food via fermentation
Stemming from his personal obsession with all things fermented, Fermentation as Metaphor meditates on Sandor Katz’s art and work, drawing connections between microbial communities and aspects of human culture.
Beer of the Week: Alphabet Brewing Company Charlie Don’t Surf
A quaffable session IPA dry-hopped with Simcoe.
Sadiq Khan calls for 10pm curfew to be scrapped, in bid to save ailing hospitality industry
London mayor Sadiq Khan has called for the 10pm curfew to be 'rapidly reviewed'.
Fallow to host collaboration dinner with Valentine Warner and Hepple Spirits
Sustainable-minded Fallow will welcome Valentine Warner to cook in its kitchen for a one off pop-up, with cocktails from Hepple Spirits.
Showcasing regional Indian cooking, Pali Hill opens in London
Pali Hill is the first London venture from Azure Hospitality, one of India’s most successful restaurant groups.