Food and Drink

Highly popular, venison is a brilliant meat, paired perfectly with seasonal redcurrant, red wine, and port.

This dip is especially delicious with roast or barbecued lamb. If you are having a barbecue, cook the eggplants before the meat; that way, you can complete the dip by the time the meat is cooked.

Who can deny a slice of freshly baked bread? This multi grain wholemeal bread is aromatic and flavoursome!

A unique recipe from Taste & Flavour, a new cookbook written for those suffering loss of taste and smell as a result of Covid-19.

Turning out to be a twist on the classic Gin Garden cocktail, below you can find the recipe for my replicated edition of this liquid masterpiece.

A simple starter championing seasonal artichokes and Lancashire cheese (ideally Mrs Kirkham’s).

An ideal picnic recipe from Twisted: A Cookbook

The year is flying by all ready and Easter is already upon us. So to help you get organised, we have decide to share with you the ultimate Hot Cross Bun recipe. Enjoy...

Say goodbye to poaching pans! Here's how to cook the perfect microwave poached eggs for a quick breakfast, brunch or lunch.