• Privacy policy
  • T&C’s
  • FAQ
  • Meet the Team
  • About The London Economic
  • Advertise
TLE ONLINE SHOP!
NEWSLETTER
SUPPORT THE LONDON ECONOMIC
  • TLE
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Food
  • Lifestyle
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
  • TLE
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Food
  • Lifestyle
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
No Result
View All Result
Home Business and Economics Business

The loaf revolution; London embraces the Manwich

By Jack Peat, Editor of The London Economic When I was a teenager my friends and I were masters of the man sandwich. It’s a simple concept; rather than creating unnecessary washing up use complex carbohydrates as a tool to demolish a meal in a sandwich/ mop up/ top up attack that is a proverbial […]

Joe Mellor by Joe Mellor
February 12, 2015
in Business, Food and Drink

By Jack Peat, Editor of The London Economic

When I was a teenager my friends and I were masters of the man sandwich. It’s a simple concept; rather than creating unnecessary washing up use complex carbohydrates as a tool to demolish a meal in a sandwich/ mop up/ top up attack that is a proverbial middle finger to table manners. Everything in a sandwich; jobs a good ‘un.

What we didn’t realise is that we were participating in a very primitive version of a culinary movement that is currently taking London by storm. Of course, as is usually the case the great minds of the capital have turned a concept of working class origin into a gastro treat, but do not be deterred; The manwich turned glamwich is a treat to behold.

Origins 

The origins of the meal in a bread bun was not, as I have just alluded, born from an adolescent TV dinner culture in South Leeds in which carbs were used to counter the copious amount of cheap tinnies. In fact, it was of a far more practical nature.

Writing on the subject in the London Evening Standard, Susannah Butter (lol), explained that in the 1940’s when South African sugar plantation workers became fed up with the roti bread they took their packed lunch to work in going soggy they decided to solve the problem by using a hollowed out loaf of white bread which was more versatile and more suited to their curry-based cuisine.

The handy work-based practice evolved to become a staple South African street food. Bunny Chow, as it is now known, is a spicy dish of steaming curry made with mutton, chicken, mince, lamb or kidney beans and served in a hollowed out loaf of bread. Originating in Durban, the bread from the centre is placed on top acting as both insulation to keep the curry warm and a tool to scoop with so you can literally watch your plate of food diminish as you eat.

RelatedPosts

How To Make: Chilli Caramel Biscuits

How To Make: Beef and Cabbage Stir-fry

How To Make: Chicken à la King

Pink Marmalade Gin: a natural, colour changing gin

The sort of food you’d expect to see at a Hansel and Gretel dinner party, if you will.

Breakfast in Bread

And now the concept of the ‘hollowed loaf plate’ has caught on in London with a British twist. The full English is no stranger to being stuffed between two slices of mighty white, but serving it Bunny Chow style is a rather novel concept.

So novel, in fact, that Bunnychow of London’s Wardour Street managed to scoop the award for the UK’s most innovative breakfast in a nationwide contest. The restaurant offers five loaf-based recipes from the original Durban Bunny to the Chakalaka Bunny, Veggie Bunny, Piri Piri Pork Bunny and the ultimate British bun; The Full English Bunny. Sausage, home cured bacon, button mushrooms, bobotie spiced beans, tomato, bunnychow’s homemade black pudding and a fried egg all in a delightful loaf of hollowed bread; bliss!

And like all good things, the secret hasn’t kept secret for long. The Barge House Café in Haggerston has its own take on the fry-up in a loaf that is quite superb. Slow-roast tomatoes, oyster mushrooms, leeks, Cumberland sausage, bacon, cheese and an egg that peaks above the hole in the bread in a luring fashion. The bread is sourced from the Better Health Bakery and coupled with a house-infused chilli Bloody Mary the glamwich is among the best I’ve seen in London.

Long live the manwich!

Support fearless, free, investigative journalism Support fearless, free, investigative journalism Support fearless, free, investigative journalism

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending fromTLE

  • All
  • trending

What If We Got Rid Of Prisons?

Stress, fear and homelessness: The threat looming over families confronted with eviction

File photo dated 07/11/03 of a prison cell.

The Other Prison Pandemic

Latest from TLE

Lucky Numbers and Horoscopes for today, 9 March 2021

Image by AdobeStock

Weather forecast, alerts and UVB index for London, Tuesday 9 March 2021

We just spent International Women’s Day chastising a woman

Royally tongue-tied? PM refuses to discuss if Royal Family is racist

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

Contact

Editorial enquiries, please contact: jack@thelondoneconomic.com

Commercial enquiries, please contact: advertise@thelondoneconomic.com

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Lifestyle
  • Food
  • Property
  • Travel
  • Tech & Auto
  • About The London Economic
  • Meet the Team
  • Privacy policy

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.