• Privacy policy
  • T&C’s
  • FAQ
  • Meet the Team
  • About The London Economic
  • Advertise
TLE ONLINE SHOP!
NEWSLETTER
SUPPORT THE LONDON ECONOMIC
  • TLE
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Food
  • Lifestyle
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
  • TLE
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Food
  • Lifestyle
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink

How To Make The Perfect… Smoked Salmon & Air Dried Ham Roulades

By Jonathan Hatchman, Food Editor, @TLE_Food  A delicious summer treat, ideal for dinner party canapés or as light starters, this week’s featured recipe comes from Forman & Field – London’s oldest salmon smokers. Highly regarded for their world famous smoked salmon having set up business in East London over 100 years ago, the company is […]

Jon Hatchman by Jon Hatchman
May 9, 2016
in Food and Drink, Recipes
TLE

Forman and Field Salmon Roulades

By Jonathan Hatchman, Food Editor, @TLE_Food 

A delicious summer treat, ideal for dinner party canapés or as light starters, this week’s featured recipe comes from Forman & Field – London’s oldest salmon smokers. Highly regarded for their world famous smoked salmon having set up business in East London over 100 years ago, the company is still family run and supplies salmon to some of the world’s most renowned restaurants. What’s more, these smoked salmon and air dried ham roulades are relatively simple to make, using H. Forman & Son’s poached salmon salad (available online), fresh rocket, Monmouthshire air-dried ham, goat’s cheese and, of course, grade one smoked salmon.

Ingredients

H. Forman & Son poached salmon salad, 200g

Rocket, 1 bag

Monmouthshire air-dried ham, 115g

Marinated goat’s cheese, 10 balls

RelatedPosts

How To Make: Chicken à la King

Pink Marmalade Gin: a natural, colour changing gin

How To Make: Oblix’s Orzo, Wild Mushroom & Truffle

How To Make: Black Bean Chilli Mince

Grade one hand-sliced smoked Scottish salmon, 500g

Method

Lay a couple of overlapping long slices of smoked salmon along the centre of an A4 sheet of cling film and spoon a line of poached salmon salad along the middle, leaving a couple of centimetres each side.

Lift up the edges, fold over and tuck in to form a rough sausage. Twist the ends of the cling film to tighten, then roll into an even roulade.

Refrigerate until firm, unwrap and slice into bite sized rolls.

Repeat the process with air dried ham, marinated goats cheese and rocket.

All included meat and fish products are available to order directly from formanandfield.com.

Tags: Forman & FieldHow To Make The Perfect
Support fearless, free, investigative journalism Support fearless, free, investigative journalism Support fearless, free, investigative journalism

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending fromTLE

  • All
  • trending

What If We Got Rid Of Prisons?

Stress, fear and homelessness: The threat looming over families confronted with eviction

File photo dated 07/11/03 of a prison cell.

The Other Prison Pandemic

Latest from TLE

Brexit is battering UK-EU trade flows, shocking figures show

The Advantages of Virtual Hair Transplant Consultations

This photo made available by NASA was taken during the first drive of the Perseverance rover on Mars on Thursday, March 4, 2021. Perseverance landed on Feb. 18, 2021. (NASA/JPL-Caltech via AP)

Nasa’s groundbreaking Mars rover hits the dusty red road in first trip

New variants ‘very unlikely’ to stop Brits getting back to normal by summer, top scientist says

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

Contact

Editorial enquiries, please contact: jack@thelondoneconomic.com

Commercial enquiries, please contact: advertise@thelondoneconomic.com

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Opinion
  • Business
  • Sport
  • Entertainment
  • Film
  • Lifestyle
  • Food
  • Property
  • Travel
  • Tech & Auto
  • About The London Economic
  • Meet the Team
  • Privacy policy

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.