Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Dingle Distillery at Merchant House World Whisky Day

The Weekly Cocktail Recipe: Dingle Blackcurrant Picking

Tying in with World Whisky Day on Saturday 19th May, Merchant House of Fleet Street has partnered with The Dingle Distillery for an exclusive ‘lock-in’ event. Usually closed to the public during the weekend, Merchant House of Fleet Street will be open from 4pm-1am on Saturday 19th May to host...

Strazzanti brunch

Review: Strazzanti Sicilian Bakery & Brunch Pop Up

Once upon a time, brunch was simply a meal between breakfast and lunch. A feast for those of us offended at the thought of surfacing before noon at the weekend; or just too greedy to withstand three or four hours without a meal. Now, in 2018, brunches are nearly all...

Hop Stuff DDH IPA

Beer of the Week: Hop Stuff DDH IPA

Born in a unit at Woolwich’s Royal Arsenal, Hop Stuff Brewery has since become one of the fastest growing craft breweries in London. ‘Funding III’ – a crowdfunding initiative – drew to a close earlier this year after just two days; receiving over 190 per cent of the original target, with more than 1,000...

Bowling Bird - Photo: © Michael Chester

Restaurant Review: Bowling Bird

What’s in a restaurant name, and does it really matter in this day and age? At the time of writing, London is home to more than 39,000 restaurants, so it’s perhaps unsurprising that so many struggle to conjure an appropriate title. Last year, Flavour Bastard managed to ruffle feathers with...

Oldroyd Fritto Misto

Restaurant Review: Oldroyd launches ‘Meat Free Mondays’

Vegetables are everywhere in 2018. Once considered the sole reserve of vegetarians and vegans, meat and fish-free cooking has become so revolutionised it’s no longer a constant source of taboo for staunch meat eaters. At long last, mushroom burgers and slices of neoprene, masquerading as cheese, are becoming a thing...

Hakushu Forest Highball

The Weekly Cocktail Recipe: Hakushu Forest Highball

A global celebration of cocktails, World Cocktail Day takes place this weekend (Sunday 13th May). Marking the publication date of the first definition of a cocktail, on 13th May 1806, World Cocktail Day is a fair opportunity to indulge. Showcasing the fact that classic whisky cocktails needn’t be limited to...

City Social

Restaurant Review: City Social

The Square Mile has a different, prettier, face at the weekend. A playground for bumbling business men during the other five days of the week, this part of the city becomes unpredictably sedate at seven o’clock each Friday, as the wolves of Wormwood Street return to Kent and Essex. Come...

Guinness Open Gate Pilsner

Beer of the Week: Guinness Open Gate Pilsner

Although best known for brewing ‘the black stuff’, an experimental Guinness brewery has existed at St. James’s Gate in Dublin for over 100 years. The latest in a line of the brand’s experimental breweries, Guinness Open Gate Brewery was set up with an aim for brewers to explore new ideas and develop...

Roast Restaurant Ultimate Breakfast Burger

Roast Restaurant has launched an ‘Ultimate Breakfast Burger’

Following the huge success of their much talked about ‘Ultimate Roast Burger’, Roast Restaurant has introduced a new ‘Ultimate Breakfast Burger’ to their menu. Embracing consumers’ love of over the top hybrids, the ‘Ultimate Roast Burger’ encapsulated elements of the Borough Market restaurant’s renowned roast dinners, sandwiched between a chunky...

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