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Home Food and Drink

The Weekly Cocktail Recipe: Hakushu Forest Highball

A global celebration of cocktails, World Cocktail Day takes place this weekend (Sunday 13th May). Marking the publication date of the first definition of a cocktail, on 13th May 1806, World Cocktail Day is a fair opportunity to indulge. Showcasing the fact that classic whisky cocktails needn’t be limited to the Old Fashioned or Manhattan, […]

Jon Hatchman by Jon Hatchman
2018-05-11 15:23
in Food and Drink, Recipes
Hakushu Forest Highball
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A global celebration of cocktails, World Cocktail Day takes place this weekend (Sunday 13th May). Marking the publication date of the first definition of a cocktail, on 13th May 1806, World Cocktail Day is a fair opportunity to indulge.

Jump to Recipe Print Recipe

Showcasing the fact that classic whisky cocktails needn’t be limited to the Old Fashioned or Manhattan, this whisky highball recipe features Japanese Hakushu Distiller’s Reserve. A fresh and verdant whisky from Suntory’s distillery in the Southern Japanese Alps, Hakushu Distiller’s Reserve enjoys a pleasing freshness with its crisp green apple profile – an ideal base for this simple Highball serve, garnished with fresh mint.

Ingredients

35ml Hakushu Distiller’s Reserve

150ml Soda Water

Sprig of Mint

Method

Chill a glass with ice (best served over good quality cocktail ice).

Pour 35ml Hakushu Distiller’s Reserve.

Stir the ice with the whisky and pour soda onto the back of a bar spoon, over the ice.

Further information on Suntory can be found here. 

RELATED

https://www.thelondoneconomic.com/food-drink/chita-single-grain-whisky/18/11/

https://www.thelondoneconomic.com/food-drink/the-weekly-cocktail-recipe-the-cocktail-lovers-old-fashioned/02/10/

Hakushu Forest Highball

Hakushu Forest Highball

Hakushu Distiller’s Reserve enjoys a pleasing freshness with its crisp green apple profile – an ideal base for this simple Highball serve, garnished with fresh mint.
Print Recipe Pin Recipe
Course: Cocktails
Cuisine: Japanese
Keyword: Cocktails
Servings: 1
Author: Jon Hatchman

Ingredients

  • 35 ml Hakushu Distiller’s Reserve
  • 150 ml Soda Water
  • Sprig of Mint

Instructions

  • Chill a glass with ice (best served over good quality cocktail ice).
  • Pour 35ml Hakushu Distiller’s Reserve.
Tried this recipe?Let us know how it was!

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