With plenty of exciting restaurant launches constantly taking place across the Capital, we pick London’s best new restaurants opening over the coming month. The Frog Hoxton – Hoxton Following the success of his other restaurants, The Frog E1 and Frog by Adam Handling, Adam Handling is set to open a...
Just across St John’s Square from the original Zetter Hotel, The Zetter Townhouse, Clerkenwell, is a 13 bedroom Georgian townhouse from the Zetter Group. In addition to two suites, 11 bedrooms, a Games Room and Dining Room, The Cocktail Lounge was launched in collaboration with Tony Conigliaro (69 Colebrooke Row,...
At long last, Cognac is popular again. For the third consecutive year, sales of Cognac have continued to rise, around the world. In 2016, sales of Cognac had risen by 6.0 per cent in volume and 6.8 per cent in value compared to 2015. During the first quarter of 2017,...
Following successful collaborations with the likes of Bar Termini and House of Peroni, Strazzanti has been serving Sunday brunches in Fitzrovia this Summer. Set up by three sisters, Emilia, Nina and Sofia Strazzanti; the Sicilian bakery and brunch pop-up will partner with Frizzante – the café at Hackney City Farm...
Named after Brighton’s famous West Pier, Lost Pier Brewing is a relatively new craft beer producer operating from Chiddinglye Farm in Sussex. Each of the brewery’s eight inventive beers are unpasteurised, unfiltered, vegan and naturally cloudy – canned with an eye-catching label designed by Brighton-based artist Mister Phil. According to...
After Simon Rogan parted company with Fera at Claridges last year, London suffered a brief, unquenchable thirst for the much celebrated cooking served at the chef’s two Michelin starred L'Enclume in Cumbria. (Apart from the eight-seat Aulis in Soho, serving a £195 tasting menu). With L’Enclume, the chef was simply...
Following an extensive refurbishment, The American Bar has re-opened at The Stafford London Hotel (home of The Game Bird restaurant). One of the few remaining ‘American’ cocktail bars that became a familiar site in London and Paris during the 1920s and ‘30s, the bar’s interior overhaul was overseen by Rosendale...
Set up in 1988 by founder John Hall, Goose Island Beer Company is now one of America’s most popular craft breweries. Inspired by Hall’s travels of Europe, through which he managed to experience some incredible tasting beers from the continent, Chicago was eventually the city chosen as a base for...
Fine dining is fine, but wholesome country cooking is the heart and soul of French cuisine. Humble, hearty dishes generally served in French homes; prepared for hungry family members rather than Instagram gratification. Although haute cuisine has become so synonymous with France, every successful French chef will have one of...