Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

London Fields Brewery Hackney Hopster

Beer of the Week: London Fields Brewery Hackney Hopster Pale Ale

The first commercial brewery to open in Hackney since the 19th Century, London Fields Brewery was launched in the summer of 2011. Following a sequence of legal issues surrounding co-founder Jules De Vere Whiteway-Wilkinson, the brewery was acquired by Carlsberg in 2017, purchased in a joint venture with Brooklyn Brewery, with which...

Dinings SW3 Sushi

Restaurant Review: Dinings SW3

A symbol of the transient nature of life, the cherry blossom (sakura) season is a big deal in Japan. Dating back to the eight century, hanami (literally meaning “looking at flowers”) parties and picnics take place each year as the cherry blossom front sweeps the length of the country, typically...

Aubergine BAO

London’s Best New Restaurant Openings – May 2019

With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. BAO – Borough Since launching a street food stall at Netil Market, BAO has garnered a cult following. Returning to a market setting, the Taiwanese restaurant...

Orasay Isle of Mull Diver Scallop

Restaurant Review: Orasay

Following the success of Brunswick House in Vauxhall, Jackson Boxer and Andrew Clarke worked together on a brand new project last Summer. Occupying a long stretch of Shoreditch often untroubled by footfall (compared to nearby Old Street and Great Eastern Street, at least), St Leonards quickly became one of 2018’s...

East London Liquor Company Barbican London Dry Gin

Spirit of the Week: East London Liquor Company Barbican London Dry Gin

Inspired by the building’s brutalist architecture, East London Liquor Company has launched Barbican London Dry Gin, a new collaboration featuring a Barbican-designed label and new bottle. Exclusively available from the Barbican Shop (at the Barbican Centre) and the Barbican’s Martini Bar, East London Liquor Company’s repackaged flagship, award-winning London Dry...

Northern Monk Heathen

Beer of the Week: Northern Monk Heathen New England IPA

Established in 2013, Northern Monk operates between two sites in Leeds. Focussing on creating the best beer experiences in the world, the independent brewery moved into Holbeck’s Old Flax Store site (a Grade II-listed mill) at the end of 2014: home to the brewery, The Refectory tap room and Chapter...

Pachamama East Chifa menu

Pachamama East launches Chifa-inspired menu

Following the mid 19th Century labour shortage in South America, approximately 91,000 Chinese immigrants were brought to Peru to work on the sugar plantations and mines. Typically hailing from China’s Guandong region, the settlers arrived with few material possessions, though most brought memories of recipes and ingredients such as ginger,...

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