Wine of the Week: La Fiorita Ninfalia Rose 2019
La Fiorita has launched its first ever commercial rose.
Beer of the Week: Jubel Coast – a lager cut with grapefruit
A clean, refreshing lager blended with juicy grapefruit.
Bubala to celebrate first birthday with guest chef series
Celebrating its first Birthday next month, Bubala will welcome chefs from neighbouring restaurants to cook one-off menus.
LIV re-opens in Belgravia with new Chef Director, Mark Jarvis
Neighbourhood restaurant LIV has re-opened after almost six months of closure.
M Restaurants re-open with new menu and increased safety precautions
Alongside new safety precautions, M Restaurants has a new menu, with dishes revolving around categories including ‘Ice’, ‘Coal’, ‘Smoke’, ‘Wood’, and ‘Beef’.
Snoop Dogg launches new gin brand, INDOGGO
The gin will initially be launched in California later this month, produced in partnership with Trusted Spirits and Prestige Beverage Group.
Beer of the Week: Magic Rock Murk From Home Hazy Pale Ale
A new post-work pale ale from the Yorkshire brewery.
Level-up your next BBQ with Ekstedt: The Nordic Art of Analogue Cooking
With insightful tips on tools and techniques, plus recipes for dishes from his eponymous Stockholm restaurant, Niklas Ekstedt has published an essential new barbecue companion.
The Estrella Damm National Restaurant Awards launches Top 100 Auction
Raising funds for Hospitality Action, the Top 100 Auction features a selection of unique dining experiences.