Taking place for a limited time only, Dom Pérignon will host a fifteen-minute experience in the Lanes of Mayfair this week. Encapsulating the unique history and alchemy behind the creation of Dom Pérignon Champagne, the installation entitled ‘Transformation’ will take guests on a multi-sensory journey through the exploration of sight,...
Having previously launched bars that include The Hoxton Pony and Baroque at the Playboy Club, Gerry Calabrese – son of world-famous barman Salvatore Calabrese – has created Hoxton Gin. Distilled with coconut and grapefruit, it would be fair to say that his riff on gin is exotic and somewhat wildly...
Strength: 5% Brewed: Modena, Italy Having scoured England, Scotland and Italy in search of the finest ingredients, ORA is an Italian craft brewery located in Modena. Launched around ten years ago initially as a pastime, Daniele Costa Zaccarelli began to brew beers in his garage and over time learnt the...
In this modern-day world of inescapable food fads and single menu demi-chains dominating London’s restaurant scene; the notion of visiting a British institution for dinner is actually somewhat refreshing. First opened in 1828, Simpson’s-in-the-Strand is located within The Savoy hotel and looks as though very little has been changed over...
With the 19th annual National Curry Week taking place this week (10th-16th October), we’ve compiled a selection of curry recipes from a number of chefs and London restaurants. In addition to the many events taking place across the country, these home kitchen-friendly dishes are the ideal way to celebrate National...
Tying in with London Cocktail Week, Shrimoyee Chakraborty of Calcutta Street – Fitzrovia’s hottest Bengali restaurant - has shared the recipe for her ‘Bengali Rose’. Inspired by her city’s love of the rose as a flavour, this drink teams ginger-infused rose water, rose liquor and East London Liquor Company vodka...
Strength: 9% Brewed: Manchester, England Set up at the end of 2014, Cloudwater Brew Co. is a Manchester-based brewery that operates from an ex warehouse space, just a stone’s throw from the city centre. Initially inspired by a Copenhagen Beer Celebration, the brewery was set up with a respect for the changing...
With the popularity of Mexican food having soared in recent years, it’s disappointing yet unsurprising that we’ve been subjected to so many culinary atrocities that pretend to be Mexican. In fact, thanks to a plague of simply foul Tex-Mex chain restaurants operating across the capital, many city dwellers have been...
A classic Scandinavian cinnamon bun recipe from chef Bronte Aurell.