How To Make: Lamb Shoulder Rubbed With Anchovy & Rosemary Butter
One of the lamb’s most underrated cuts, lamb shoulder is especially well suited to slow-roasting, especially when smothered with anchovy and rosemary butter.
Brewery offers free beer in exchange for animal noises
Yes, really....
How To Make: Borek
The Nook's take on a classic borek recipe, stuffed with spinach, feta, dill and parsley.
Wine of the Week: Hambledon Première Cuvée
An elegant, complex sparkling wine from the UK’s oldest commercial vineyard.
Fifth of young adults would choose brunch over traditional Christmas dinner
New Tesco research suggests festive brunches are set to be a key trend this year.
‘Extreme hypocrisy’: Jeff Bezos lectures Cop26 conference on restoring nature
“Billionaire philanthropy won't save us.”
Salt Bae staff hourly rate less than a bowl of crisps at his London restaurant
The chef would have to work for 121 hours in order to pay for the restaurant's £1,450 giant golden tomahawk steak.
Manthan opens in Mayfair, serving outstanding contemporary Indian food
A new restaurant from the team behind Kutir, Manthan serves elegant Indian food with particular emphasis on the flavours of Madyha Pradesh.
London’s best new restaurants opening in November 2021
These are the most exciting new London restaurant openings taking place throughout November.