Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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London’s Best New Restaurant Openings – March 2017

With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Bōkan – Canary Wharf Joining the city’s constantly growing list of sky-high restaurants, Bōkan will open at Novotel London Canary Wharf this month. Set across the 37th,...

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The Weekly Cocktail Recipe – Craft London’s ‘LUPANER’

Since opening on Greenwich Peninsula last year, perched between North Greenwich tube station and The O2 Arena, Craft London has become incredibly popular. Although Stevie Parle’s food is the main draw, from the venue split over three floors – the top-floor bar is also impressive, offering stunning views of The...

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The Best Restaurants for Pancake Day in London

Shrove Tuesday (or Pancake Day) has become an extraordinarily big deal in recent years. So it’s hardly surprising that so many restaurants are getting involved, creating appropriate specials to add to their menus for the evening. Other restaurants, however, have been serving incredibly good crêpes for years and have, coincidentally,...

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Beer of the Week – Wild Card Brewery ‘Jack of Clubs’

Brewed: Walthamstow, London Strength: 4.5% ABV Founded on the back of a hobby that turned into an obsession, Wild Card Brewery functions from its own site in Walthamstow, having opened at the beginning of 2014. Since launching, Wild Card has become renowned for producing no-nonsense, uncompromising beers with a four-strong core range...

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Restaurant Review – Sakagura

It’s something I’ve written about before, but even so, I adore Japanese food. Over the past ten years, the UK has become far more accustomed to the land of the rising sun’s national cuisine. And with so many specialist restaurants constantly opening across London, I couldn’t be happier. There’s just...

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Restaurant Review – Yosma

It’s generally accepted that the best Turkish food in London can be found north of the river. Over the past two years, three “authentic Turkish restaurants” have opened contiguously in Greenwich, just around the corner from my house. As well as promising to be authentically Turkish, another thing these venues...

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