Following the sell-out success of last year’s event at the Old Town Hall building in Marlow, Buckinghamshire, The Pop-Up Picture Company will return this summer. Like last year’s event, which teamed two-courses of comfort food from two Michelin-starred chef Tom Kerridge with classic movie screenings, Rick Stein has been announced as...
Strength: 5% ABV Brewed: Walthamstow, London Founded on the back of a hobby that turned into an obsession, Wild Card Brewery functions from its own site in Walthamstow, having opened at the beginning of 2014. Since launching, Wild Card has become renowned for producing no-nonsense, uncompromising beers with a four-strong...
In addition to having become a pioneering figure in London’s ‘pop-up’ movement, Stevie Parle is a chef renowned for both his innovative take on ‘Modern-European’ food, as well as selecting a string of relatively obscure sites to open restaurants. The chef’s first permanent restaurant - Dock Kitchen, for instance, was...
Flicking through photographs of London’s skyline just before the turn of the millennium, it’s now impossible to overlook the colossal number of skyscrapers that have popped-up over the past seventeen years. A clear sign that London is a city dead-set on keeping up appearances with the likes of New York,...
Launched at the end of last year, Swift is the latest project from Bobby Hiddleston and Mia Johansoon, having partnered with husband and wife duo Rosie Stimpson and Edmund Weil – the team behind Nightjar and Oriole. In the heart of Soho, the venue is a statement bar that focuses...
Strength: 3.8% ABV Brewed: Ealing, London Launched at the beginning of 2013, Weird Beard Brew Co. operates from a site near Ealing and produces a number of hop-driven beers alongside classic styles. With the aim to “satisfy, enthuse and be enjoyed by whoever the drinker,” Weird Beard offer a number...
When I first started writing about restaurants, the whole concept of posting food photographs on Instagram irritated me beyond belief. I'd rant obstinately about the whole concept until the sloshed, fondled Wagyu cows came home. Most jobs, however, make it completely necessary to leave certain beliefs at the door. Hate...
With the long Easter weekend fast approaching, we’ve compiled a selection of recipes perfect for the holiday.
Opened earlier this year at POP Brixton, duck duck goose is a Cantonese canteen inspired by chef and owner Oli Brown’s travels to Hong Kong. Having already become renowned for their ‘Prawn Toast Revisited’ – this week’s recipe will make it impossible to look at the classic appetiser in the...