The President has been at it again. This weekend, Donald Trump tweeted a video of himself punching a man whose head had been replaced with the CNN logo, wrestling him to the ground. The video was a bold statement against free speech and a torrent of fake news – but...
With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London's best new restaurants openings taking place over the coming month. Nobu – Shoreditch Rivalling The Ned as a new contender for the title of East London’s hottest new hotel opening – the first UK...
Launched this week, Waterloo Food Month runs through July. A month long programme of food and drink-based events around Waterloo, featured events will include immersive workshops, master classes, talks from experts and various tastings. Culminating with the event, Bridget Virden from the community-focussed Meanwhile Club in Waterloo held a ‘Make,...
Currently experiencing a monumental surge in popularity, research company EuroMonitor suggests that gin will overtake whisky as the nation’s favourite spirit by 2020. The same report reveals sales of gin and Scotch whisky almost broke even last year, but it’s hardly surprising, considering so many whisky distilleries have begun to...
Strength: 5.8% ABV Brewed: Chicago, Illinois Inspired by his travels of Europe, through which he managed to experience some incredible tasting beers from the continent, John Hall launched Goose Island Beer Company in 1988. Now one of America’s most popular craft breweries, Goose Island operates from Chicago, a city that was...
How many ducks must needlessly suffer to sate Dan Doherty’s ego? Following the colossal success of Duck & Waffle a ‘local’ version of London’s highest restaurant has recently opened behind Piccadilly Circus. If the ‘local’ tag is anything to go by – this new space is specially targeted at the...
Until recently, I felt like the only person in London with an Instagram account, still yet to visit The Ned. Quite honestly, I could have probably lived without a trip to Soho House’s new landed cruise ship, if not for the torrent of social media photographs from a tribe of pretty...
A vast melting pot of cultures, London is filled with an eclectic mixture of restaurants experimenting with various national cuisines – some classic, others contemporary. Within the past five years, Peruvian food has become hugely popular across the city, with a continuous stream of exciting new restaurant openings. One particular...
Two years on, it’s still the most unremittingly vile thing ever to have passed my lips. Served at the London pop-up of a Spanish Chef with a Milky Way of Michelin stars – what looked like a white chocolate-covered Fox’s shortcake round instead harboured raw sturgeon, crowned with a hillock...