Brewed: Bristol Strength: 4.5% ABV Combining traditional British brewing techniques with global trends and unconventional ingredients, Bath Ales-owned Beerd Brewery was born out of the eponymous Craft Beer & Pizza Bar in St. Michael’s Hill, Bristol. Since establishing, Beerd Brewery have crafted a constantly growing number of beers that showcase...
Joining the likes of Claude Bosi and Lee Westcott of The Typing Room, Chef Chris Denney of 108 Garage recently hosted a banquet on the roof of Harvey Nichols. Part of S.Pellegrino’s ‘Itineraries of Taste’ series, which continues with another event in London tonight (Tuesday 8th August) followed by one...
Devastatingly, most of London’s Japanese restaurants have become poseur pilgrimages, instead of dining institutions. Terminuses for those who’ll choose a place for dinner based on the “vibe”, dress like stars from terrible films and push their raw fish around a slate, pretending to have fun before settling the four-figure bill...
Although not the prettiest of cuts, pig’s cheeks are amongst the animal’s tastiest offering. The same can be said for those of cows (ox) and monkfish, too. From the new Saturday brunch menu at Roast – a British restaurant in Borough Market – this recipe substitutes traditional ham for smoked...
Celebrating its tenth anniversary this year, G’Vine Gin (Spain’s top-selling gin) pushes boundaries with a unique approach. Produced in Villevert, France, G’Vine is distilled with French grapes, juxtaposed to traditional grain. The grape spirit is then infused with vine flowers and nine other ‘luxury’ botanicals including juniper berries, green cardamom...
Outside Nine Lives, the newest project from Sweet&Chilli, the bar’s only real tell-tale sign of existence is a tallied number nine logo. Adorned across a vintage leather jacket, on the bar's website, the logo looks as though plucked from a Dead Kennedys or Black Flag album cover. It's so punk, in...
Islington pie and mash shop M Manze is set to close later this year, after 106 years of trading. On announcing the closure last week, owner Tim Nicholls blamed increasing business rates as the reason for the iconic Chapel Market pie shop’s closure – something that has bereft the city...
Have you ever been to a Welsh restaurant, in London? Under the fatal chasm of British food, Welsh cuisine is so often overlooked: a shame given the excellent readily available produce. In the new One Tower Bridge development, Pembrokeshire-born Tom Simmons’ eponymous restaurant isn’t so much a Welsh restaurant (there...
With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Joe Allen – Covent Garden Joe Allen, the iconic restaurant in the heart of London’s West End will move to a new home this Summer, just...