Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

TLE

The Weekly Cocktail Recipe – Dickie’s Bar’s ‘Walled Garden’

Opened during the summer, Dickie’s Bar is a late-night drinking destination, adjoined to Corrigan’s Mayfair. A collaborative project between Richard Corrigan, Gregory Buda (from The Dead Rabbit, New York) and Richard Ryan (Founder of Drinksology), Dickie’s Bar bar has a culinary approach to cocktail creation, with ingredients taking centre stage....

Dumplings Legend al fresco outdoor terrace re-opening 12th april

Exploring regional Chinese cuisine at Dumplings’ Legend

Regrettably, I remember my first Chinatown dinner experience quite well. One summer evening during the late nineties (I could only have been six or seven years old), following a matinee theatre performance, somebody suggested we might visit one of those all-you-can-eat restaurants on the south side of Gerrard Street. Exciting...

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Beer of the Week: Green’s Ancient Grains Dry-Hopped Lager

Since launching their Ancient Grains range of beers in the UK last year, Green’s has become quickly renowned for a unique and complex brewing approach, which doesn’t use wheat or barley in the brewing process. As a result, the beers are naturally gluten-free, targeting a constantly growing community of experimental beer connoisseurs....

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Angler launches ‘Taste of Autumn’ menu: Review

Of all the square mile’s high-rise restaurants, Angler seems alone without a sole selling point that harks on about the view. Let’s be fair - even when the windows are (rarely) clean - the only real scenes observable from the top of the South Place Hotel are into the dreary...

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How to Make: Marcella’s Beef Shin Ragù

A criminally under loved cut of meat, shin of beef demands to be cooked slowly for a long time, given its natural toughness. When cooked properly, nonetheless, the shin is amongst the cow’s most flavoursome offerings (along with most of the cuts that have fallen out of favour), perfect as...

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The Weekly Cocktail Recipe: Dingle Gin Gibson Cocktail

“The elixir of quietude”, according to E.B. White – the iconic Martini has become one of the world’s best-loved cocktails over the past century. Now with so many variations on the classic (traditionally made with gin and dry vermouth) readily available, from the lauded Espresso Martini to the Porn Star...

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Spirit of the Week: The Lakes Distillery The ONE Whisky

Everybody knows that grain is crucial in spirit production, yet the importance of water quality is so often overlooked by consumers. Operating from a site within The Lake District National Park – famous for its vast rainfall, in addition to breathtaking scenery - The Lakes Distillery uses water directly from...

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Restaurant Review: Polpo, Soho

After London, Venice has quickly become my favourite European city. Compact, charming and boundlessly beautiful – with its picturesque vistas, compendium of canals and Italo-Byzantine architecture. Ignore the American tourist complaints of “this damn curb ain’t wide enough” or “what’s with all these goddamn tourists?”; avoid being fleeced for €80...

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Beer of the Week: Porterhouse Brewing Co. Hersbrucker Pilsner

In celebration of their 21st anniversary, The Porterhouse Brewing Company began to supply their range of craft beers throughout the United Kingdom earlier this year. Initially opening Ireland’s first brewpub, The Porterhouse Brewing Company was launched by cousins Liam LeHart and Oliver Hughes, spotting an opportunity to compete against the bland beers being...

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