Culminating with the launch of National Geographic’s first standalone Food magazine in the UK (National Geographic Food), Chef Rhoti Ghai of Jamavar – having recently earned its first Michelin star – has shared a selection of recipes. LAAL MAAS Traditionally made with mutton, this Rajhastani curry owes its vibrant red...
A unique collaboration between The Beak, Tap East and Borough Market, Love Borough Chocolate and Coffee Porter launches this month, with profits going towards the Borough Market trader support fund – aiming to help ease the financial losses suffered following this year’s terrorist attack. A beer with true London terroir,...
Classic British cooking is having a moment. For every ill-contrived Modern-British foam, ‘essence’ or poncey restaurant ‘concept’, there’s a smoked fish trolley, tableside flambé station, or dedicated ‘pie room’ commanding respect in some sprauncy corner of central London. And so they should. British food has a dreadful reputation, at best,...
According to recent research from OnePoll, 71 per-cent of Brits claim that a roast dinner is “too complicated and time consuming” to cook at home. On top of that, more than a third of adults aged 18-45 believe roast dinner to be so difficult to prepare at home, they simply...
Drinking green tea has its health benefits, of course, but so many insoluble nutrients actually come from the tea leaves, which are wastefully discarded. Matcha – the world’s most potent green tea – however, is a powder of ground green tea leaves, whisked into hot water to brew tea. It’s...
Just a couple of weeks after its official launch, The Sunday Times published an article declaring the Sunday roast at The Coal Shed in London to be one of the city’s best. Part of the upscale new One Tower Bridge development, which also homes Tom Simmons Tower Bridge and a...
With the rise in popularity of ‘craft’ spirits, independent rum brand Elements Eight have launched Elements Eight Republica. A premium, aged blend of two rums from Cuba and Panama, the blend is produced from 100 per-cent traditional column stills, rather than a combination of pot and column distillations. Naturally sweet...
There’s no such thing as a perfect restaurant. There are good restaurants and bad restaurants – truly exceptional ones, even; but perfection is impossible to grasp with each dining experience being so subjective. Many meat-enthusiasts believe Hawksmoor is the perfect meat restaurant, for instance. They’re entitled to their opinions, of...
Chicago’s original craft beer company, Goose Island Beer Co. first launched in 1988. Pioneers of barrel-aged beer, the brewery have introduced a wide portfolio of beers to the UK since launching on this side of the Atlantic, including their core Goose IPA and Honkers Ale. Following the colossal success of...